Commercial electromagnetic pot

Model: ATJF / DR1010 power: 15KW soup barrel inner diameter: φ500 maximum volume: 50L temperature: 50 --- 200 ℃ Dimensions: 1020x1020x1300 products are made of SUS304 material appearance: The machine can be used for corporate canteens cook stew soup pot, etc. Commercial Induction The machine can be used for corporate canteens stewed soup, etc. Functional: complete the traditional stoves can replace fried, fried, boiled, steamed, braised, grilled, cooking pot, and other functions, especially for fuel supply and security conditions restricted occasions. Green Central Environmental protection: no emissions, does not consume oxygen, no noise, no pollution, save energy. Simple: one-button operation and digital display is simple, intelligent computer control technology with automatic detection of pot, heat and air burn protection, overload protection. Safe and reliable: no open flame burning, no emissions, no combustion leakage can avoid personal and environmental safety risks, commercial induction cooker than conventional fuel, gas stoves more secure and expand the site use restrictions (such as the basement, on the top floor high-rise building kitchen); and configure multiple security devices, reduce the occurrence of accidents. Improve the environment: Cooker with no open flame burning, no blast devices can reduce heat dissipation, improve energy efficiency and reduce noise (noise comes mainly from the kitchen stove blast, HOOD fan motors and equipment to reduce support: reducing portion send . Construction of the amount of engineering and exhaust means and part of the investment costs of eliminating the gas pipeline construction and related savings site: Electromagnetic commercial kitchen equipment, small size, high thermal efficiency, heating speed, saving the site area precise temperature control. : wide range of adjustment and control the use of advanced computer technology, can accurately control cooking temperature, both energy and ensure food delicious, it is important to have Chinese food production standards in favor of the promotion of commercial induction cooker name suggests refers to the application in commercial kitchens. Cooker, such as food and beverage industry, hotels, restaurants, factories, schools, institutions, military units, enterprises and institutions, trains, ships and other commercial kitchen, particularly suitable restrictions on the use of fire for all commercial kitchen: such as basements, underground shopping malls, railway vehicles, oil The station, aviation and other so Cooker power and household size is also not the same, of course, its power is generally in the cooker (stove) 3KW ~ 35KW between; In addition, as commercial induction cooker with energy-saving, environmental protection, safety, comfort, safety , no open flame, which will help cook healthy, heating time is short, quick cooking, etc., but also by people rated as "the god of cooking" and "green appliances" induction cooker |. Electric boiler | cooker | cookers | Commercial cookers | Central Kitchen Equipment | Hotel Equipment | Cooking Equipment | kitchen equipment | commercial kitchen equipment | ovens | microwave oven | ovens tables | electromagnetic ovens Company website: Beijing Khodorkovsky Machinery Manufacturing Co. http://www.bjhsjx.cn Beijing Xinli Kitchen Equipment Co. http://www.sunny-kitchen.com