Large commercial electromagnetic stove

Model: DGZ / DC1212 power: 15kw Heating inner diameter: φ880 caliber Sheung Shui: DX15 Dimensions: 1200x1200x800 / 1250 products are made of SUS304 material appearance: Products for: enterprises, institutions, offices, schools, factories, hospitals and other units of large canteen and other food and beverage industry; for frying, roasting Da Guocai, stewed, boiled, fried and other food processing. Large commercial electromagnetic stove products apply to: enterprises, institutions, offices, schools, factories, hospitals and other units of large canteens and other catering industry; for frying, roasting Da Guocai, stewed, boiled, fried and other food processing. Xinli Kitchen Equipment Co., Ltd. production of "Keihin" brand electromagnetic large cookstoves. Using the most advanced in the world, the electromagnetic coil full-bridge driver circuits, long life, high thermal efficiency, reaching more than 95 percent, the panel uses the food grade 304 stainless steel plate thickness of 1.5mm and 6mm thickness molded pot, waterproof seal welding, has a long life, impact resistance, etc., than other electromagnetic large cookstoves, increase the service life of 3-5 times. Functional: complete the traditional stoves can replace fried, fried, boiled, steamed, braised, grilled, cooking pot, and other functions, especially for fuel supply and security conditions restricted the occasion. Green Central Environmental protection: no emissions, does not consume oxygen, no noise, no pollution, save energy. Simple: one-button operation and digital display is simple, intelligent computer control technology with automatic detection of pot, heat and air burn protection, overload protection. Safe and reliable: no open flame burning, no emissions, no combustion leakage can avoid personal and environmental safety risks, commercial induction cooker than conventional fuel, gas stoves more secure and expand the site use restrictions (such as the basement, on the top floor high-rise building kitchen); and configure multiple security devices, reduce the occurrence of accidents. Improve the environment: Cooker with no open flame burning, no blast devices can reduce heat dissipation, improve energy efficiency and reduce noise (noise comes mainly from the kitchen stove blast, HOOD fan motors and equipment to reduce support: reducing portion send . Construction of the amount of engineering and exhaust means and part of the investment costs of eliminating the gas pipeline construction and related savings site: Electromagnetic commercial kitchen equipment, small size, high thermal efficiency, heating speed, saving the site area precise temperature control. : wide range of adjustment and control the use of advanced computer technology, can accurately control cooking temperature, both energy and ensure food delicious, it is important to have Chinese food production standards in favor of the promotion of commercial induction cooker name suggests refers to the application in commercial kitchens. Cooker, such as food and beverage industry, hotels, restaurants, factories, schools, institutions, military units, enterprises and institutions, trains, ships and other commercial kitchen, particularly suitable restrictions on the use of fire for all commercial kitchen: such as basements, underground shopping malls, railway vehicles, oil The station, aviation and other so Cooker power and household size is also not the same, of course, its power is generally in the cooker (stove) 3KW ~ 35KW between; In addition, as commercial induction cooker with energy-saving, environmental protection, safety, comfort, safety , no open flame, which will help cook healthy, heating time is short, quick cooking, etc., but also by people rated as "the god of cooking" and "green appliances" new Renaissance Beijing Kitchen Equipment Co. http:. //www.sunny -kitchen.com