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1. Clean the outside pool hygiene inspection of seafood, with or without water mark, dust, and other substances affect the appearance. Check whether the water quality is affected by pollution floating diesel, transparency Gaobu Gao, the light blue of the sea are reasonable. 2. Check the equipment is operating correctly, whether regular maintenance and dust, the cooling effect is to meet the requirements. Recycled water is functioning properly, the filter device is cleaned regularly, to the drainage rate is normal. 3, check whether the salinity prevailing climate and the environment. Due to the different requirements of a variety of seafood seawater salinity and temperature changes in the salinity of the requirements of different salinity management system appropriate standard. 4, temperature control, due to external weather and temperature changes, seafood pools of different temperature requirements, the corresponding temperature season standard system. 5, the water level is managed seafood pools must master to make a different level is necessary farmed seafood standards required for different varieties of seafood.