Energy-gasification stove - is so headstrong

Currently on the market is the most perfect kitchen without fan vaporization, the new low-temperature multi-stage vaporization technique, vaporization chamber normal operating temperature of about 160 degrees, well below the alcohol oil carbonization temperature, avoid taking carbon clogging problems, low temperature vaporization technology also maximize reducing the ablative material vaporization chamber, to ensure the service life. Improved energy efficiency has been able to increase net, we know that to saving money, in addition to improving fuel efficiency after, the other way is to increase the efficiency of the boiler heat absorption and increase energy efficiency network, effectively improve the heat absorption efficiency of the pot, natural it is even more money. Business Tel: 15337150455 mainly used in hotels, restaurants, hotels, canteens, fast food, restaurants, etc.?. Free Fan biological alcohol oil gasification stove Features: 1, rapid fire regulation 2, 3 concentrated firepower, fuel combustion 4, 5 firearms and long service life, not easy to produce carbon vaporization chamber firepower unique valve design is similar performance can not be achieved in energy An important reason for product performance. Other similar products using the control into the vaporization chamber biological alcohol oil flow to control the size of the fire, such a structure by the presence of vaporization chamber, causing the valve off when using a small fire, the vaporization chamber is unboiled biological alcohol oil but also because of continued vaporized and ejected, continue to maintain the fire for some time, and when the valve opening is large, biological alcohol oil need to enter the vaporization chamber and absorbs heat of vaporization through the nozzle after the order, it is not a direct result of this is open to any large fire, or minus small fire, have delayed maneuver.