Yogurt special bacteria

Yogurt production from the choice of materials is very sophisticated, is to choose milk or pasteurized milk in bags, different choices made out of milk, the taste is not the same, but from a nutritional point of view, pasteurized milk and milk at room temperature not comparable Even in foreign countries, Tetra Pak milk at room temperature is also little interest, Shanghai Guangming is good, excellent times and cause milk are excellent dairy farms in Chongming own bright Oh! Of course, it may be more expensive than the price of imported milk! Today, we will use cartons of milk to make yogurt, unscrew the lid, pour the powder in, then tighten the lid teeter, mix of acts. Then immersing it in a bucket of warm water temperature is not too high, about 42 degrees can, if not control the temperature, but also can put it in a static place, and now the ambient temperature is over 20 degrees, up to two days, Success! Taste such as bean curd, milk flavor, delicious ah. In addition, when about one-third of the rest of the box, you can do the introduction, then add fresh milk, two days, and successful, I have successfully produced several generations, I can not remember. About Yogurt production, I sometimes use an acid fermentation of milk, sometimes with milk fermented yogurt proportion of different methods in different taste, a good share posted online should be a lot, you can go for a search, even if the level of my rubbish, and the need to upgrade! No appetite when hot cup of homemade yogurt, healthy and delicious, diet is a good helper I checked the network, first say no sugar, so I hold the production of sugar, eating when honey, tastes great. I think, first put sugar may be able to make yogurt, but may not be as a starter again, and the next try. Thank you, Amazon offers a good product, but I mention that the views of this product is to be frozen, when I received the next afternoon, it is now early summer, the outdoor temperature is very high, if not taken insulation measures, customers buy Product quality is a problem. Amazon is a great brand, this issue should be taken into account. Other electricity providers, the need for frozen goods, in general, cold chain sent straight way, whether Amazon should learn about it?