Milk Bar dedicated commercial yogurt machine, yogurt green delicious nutrition security

Yogurt machine came on to win the attention of the world, after the lactic acid bacteria fermented milk nutrients though reduced, but more easily absorbed by people, and has a new nutritional ingredients, it is a special case of human use of microorganisms. I plant the production of yogurt machine, the milk it has been widely used, because the yogurt on the market must be treated, adding more or less of additives, yogurt and milk bar dedicated machine production of fresh yogurt, absolutely Mody any additives, and storage time is generally not more than 3-4 days, people drink at ease comfortable, safe and clean, absolutely green! http://sdjxshebei.taobao.com yogurt machine yogurt machine, is a production of yogurt machine. To provide a constant temperature fermentation of milk means temperatures between 35-45 degrees, in this environment, probiotics thrive, milk lactose into lactic acid, fermented milk into yogurt. Products now on the market, although yogurt machine a wide range, but can be divided into two categories: one automatic type, power heated directly without the control circuit, use a heating element to control the temperature of a suitable power; the second is an electronic control type, adding a variety of control circuits, such as temperature and time control, to control the heating circuit off in the machine. As can be seen, the two main difference lies in whether the yogurt machine with a control circuit. Works yogurt fermentation method uses a constant temperature, so the yogurt machine is the most basic function of heating and temperature, as long as the heating and temperature can be heated in a suitable, this can make yogurt yogurt machine; in addition to temperature, another homemade yogurt A major factor is the time, and yogurt fermentation time is not static, the quality of milk, yogurt, baking powder quality, ambient temperature, the initial temperature of the milk as well as yogurt machine constant temperature will affect the length of fermentation time, so even belt A regular control function, but also non-existent, the need to adjust through practice, each of these factors changes will bring about changes in time; and after a good fermented yogurt, even yogurt machine off automatically, can not be ignored and must be promptly placed in the refrigerator in order to avoid the intrusion of harmful bacteria, such as yogurt is safe. http://sdjxshebei.taobao.com