The proportion of wine online wine tester line concentration tester wine on-line analyzer

Patent Number: ZL201320080171.0 three-year warranty Products used: wine, wine and beer brewing industry, research laboratories. Principle: Reference GB / T5009, GB / T11540, GB / T611 specifications. Application of hydrostatic buoyancy, gravity hydrodynamics Bernoulli principle on-line monitoring fermented before and after fermentation. Then apply within the Lagrange interpolation, online dynamic monitoring of fermented alcohol content, sugar content, density data. Specifications: Model: TWD-FW-0NLINE gravity range: 0.0001 to 2.0000 (glass weight) Test type: SG, ° Bx, PA%, C%. Precision gravity: 0.0001 Brix range: 1 ~ 98 ° Bx alcohol range: 0.01% to 100.0% concentration range: 0.1% to 100.0% Standard interfaces: RS-232 Technical data: 1, so the need always to all process stages original wort concentration tested. 2, the two important parameters are fermented alcohol and sugar content. Currently these two parameters use the traditional manual sampling measurement. And then converted into sugar content, alcohol content, concentration method, the effect of time-consuming and not ideal. 3, the proportion of the value of the initial fermentation of red wine fermented juice of about 1.090. When the specific gravity value can reach 1.020 second fermentation. Specific gravity value reaches between 0.9920-0.9940, you can stop the fermentation. 4, dry white wine fermented juice initial share value is based on the sugar content of raw materials, as fermentation progresses, sugar is converted to alcohol constantly, getting smaller and smaller proportion of value between about 0.9920-0.9930 can stop fermentation. Instructions: 1, this device will be placed on the platform hosts an easy operation, the host in front of the installation of sampling slot. 2, the test liquid through the access hole sampling tank out, automatically showing the proportion of the liquid through the sampling groove ball buoyancy induced changes. 3, through continuous motion to complete the online fermented density measurement and monitoring. Read and convert online fermented sugar content, alcohol content, the concentration of dynamic data. Cushioning device: TP-30 TP-30 buffer means unique design, in full compliance with the principles of fluid statics, make measurements more accurate.