Brix Tester Alcohol Tester sugar fermentation professional analysis instruments

Patent Number: ZL201320080171.0 three-year warranty Products apply to: wine industry, sugar industry, fruit juice processing, soft drinks, food processed food industry, syrup, honey industry and research laboratory units. Principle: Reference GB / T5009, T11540, T611 specifications. Application objects immersed in the liquid buoyancy to irregular weight of density and volume as the standard test sugar solution. Specifications: Model: TWD-150BX Test species: SG, ° Bx, PA%, C% weighing accuracy: 0.001 g gravity range: 0.0001 to 2.0000 (glass weight) Brix range: 0.1 ~ 98.0 ° Bx alcohol content range: 0.01 % to 100.00% concentration range: 0.1% to 100.0% Standard interfaces: RS-232 special hook: TP-14 Features: 1, with correction of air buoyancy compensation weights volumetric thermal expansion coefficient and temperature deviation values. 2, a set temperature deviation Brix value. 3, according to the proportion of the value of the sugar solution, and then apply the proportion of non-linear method to concentration. Features: 1, the body is integrally molded cast aluminum, structural stability. Keystrokes will not affect the measurement sensing element, causing instability problems screen; not because of the sugar solution overflow penetrate the circuit board and sensor damage problems. 2, the machine's sensors measure the position and the same platform to improve load cause problems on the corner of the measurement bias. 3, the screen mining elevated independent design and measurement station separation. Not because of the sugar solution and sticking corrosion damage caused problems. 4, special hook design, just 50CC capacity, read sugary gravity of the solution, is converted to sugar content, alcohol concentration. Key measurement points: Brix test sugary solution best environment is carried out under the national standard reference temperature 20 ℃ condition.