Cool rubber band fine use of food-grade Liangpi gluten agent

Liangpi gluten vermicelli agent (shining brilliantly, good toughness, good taste) Features: This product is made of natural plant fibers, polymer crosslinking agent, and a variety of microelements composite. This product is made using Liangpi taste chewiness, smooth, soft, white, transparent. Usage: The product is dissolved in warm water 80 ℃, and then added to rice or starch. Dosage: about three thousandths of the total mass of starch production process: 1. gluten and face wash (or a direct replacement of wheat starch) 2. Call burnt: to be the upper part of the leaching water clarification, then 50-100 grams of salt, cool skin by 25-40 g of gluten with little more than 80 degrees of open water is stirred into cold noodle burnt in trouble even after standing for 30 minutes can make Liangpi. 3. 4. Remove the leather through the ice into the cold water bath to cool skin revealing, and so on. 5. steamed gluten: add a little washed out gluten swelling baking powder, on the steamer steamed, after cooling cuts back. 6. mixing Liangpi: The spin steamed Liangpi cut into strips, mix gluten pieces, chili oil, vinegar, water, spices, salt, MSG, hashish, cucumber or cooked bean sprouts and other spices or side dishes, you can eat . Storage: sealed, cold, dark period of one year Packaging: carton, 25kg / piece cool rubber band service hotline; 15637165082