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Uses: flour treatment agent, flour treatment agents; ferment traits: yellow to orange-red crystalline powder, no foul. Azodicarbonamide with oxidation, is a fast-acting oxidant itself with the flour does not work, when it is mixed with water and flour into the dough, the rapid release of the active oxygen, the hydrogen sulphide in the flour protein amino acids ( -SH) is oxidized to a disulfide bond (-SS-), the protein chains constituting the interconnected three-dimensional network structure, improve the elasticity of the dough, toughness and uniformity, thereby improving the organizational structure and the physical nature of the operation surface products, so that production of The pasta has a larger volume, better organization structure. Note: China's "food additives health standards" in (GB2760-1996) provides: can be used in wheat flour, the maximum usage is 0.045g / kg. Dosage: aging and bleaching for cereal powder, baking bread dough is used as quality improver, the amount of no more than 0.045g / kg. Azodicarbonamide manufacturer, azodicarbonamide price, azodicarbonamide purpose flour treatment agent azodicarbonamide, azodicarbonamide amount of azodicarbonamide manufacturers, azodicarbonamide, azodicarbonamide wholesale welcome new and old customers call to discuss! Zhou hope 0371-53786392, 13303867201 QQ: 2535966590