Purple flour - Pastry raw materials

About a purple potato flour: the purple potato flour-based selection of high-quality fresh purple sweet potato, peeled and dehydrated by cooking and drying process with purple potato retains all except dry skin: protein fat carbohydrates. . vitamins minerals and dietary fiber. rehydrated purple sweet potato powder, its color and aroma. taste the same as the taste of fresh steamed purple sweet potato mash state. The traditional method of making potato starch, single component (mainly of potato starch), very low levels of other nutrients or no, it does not have the starch flour flavor, taste and nutrition purple potato flour two product lines: the purple potato purple potato flesh it. In addition to ordinary sweet potato nutrients, but also rich in selenium and anthocyanins. In recent years, purple sweet potato in the international and domestic market is very popular, very broad prospects for development. purple sweet potato production season began in September, Availability limited time purple potato flour overcome the limitations of purple potato production season, significantly extended the purple potato production cycle of food production enterprises a natural purple potato flour: powdered product, to retain the purple potato flesh color, flavor and nutrients, with better rehydration 2 cooked purple sweet potato powder: After the cooking process, so that part of the starch into sugar, so cooked meal taste better than the raw powder, nutrition higher, more vivid color natural flavor of roasted sweet potato with water to test the application characteristics of a red three purple potato flour: 1. purple potato flour because it contains natural pigment anthocyanin ----, colorful nature, added to a variety of foods, with good coloring effect, suitable for use in high-end food. 2 nutritional balance of rich purple potato, and both health function, is an excellent food processing raw materials in the melamine era, consumers are more concerned about food safety. Health, with purple potato flour products, not only with strong sensory impact to the consumer, but also to meet the consumer safety. Health food consumer attitudes in Europe and America. on the Japanese and Korean markets a wide variety of purple potato food, and the vacancy of similar products in the domestic market, but also indicates that such products extremely large space for development. various ingredients 3 purple sweet potato flour is preserved, can strengthen the body fragrance products. Mei Xiang, the product provides a good purple potato flavor. shipping 4 of purple potato flour. Storage is very simple, and facilitate further processing into other foods, in the non-purple sweet potato production season, still can produce colored purple potato purple potato food applications flour Four examples: 1. Add to mixing solid drink cold drinks and other products, provide product. bright purple, increased turbidity strengthen product realism; 2 as a main ingredient of a variety of cakes and ingredients, to provide products with bright purple and purple potato flavor; 3 for purple potato crisps biscuits and other products, with the appropriate The flavor, the taste of the product more real body fragrance full course of five long, Mei Xiang Notes: Because of the purple pigment purple sweet potato is a kind of natural pigment physiological activity under acidic conditions color bias red, under alkaline conditions easily with metal ions was blue therefore acidic flavor type of food should pay attention to the impact of reddish color; use iron or aluminum containers under basic conditions to raw materials cooked purple sweet potato system, it should pay attention to the color of bluish affect the nutritional value of six purple sweet potato: also known as black potato purple potato, potato flesh purple to dark purple its nutrients significantly higher than the ordinary sweet potato, its lysine. copper manganese and potassium. zinc content higher than normal sweet potato 3-8 times, but also rich in selenium and anthocyanins. is currently polluted green organic food in the most important health food. Selenium is an anti-fatigue. synthesis and cancer anti-aging. blood essential elements, known as the "cancer King", easily absorbed, can be left in serum cardiac repair, enhance immunity, remove free radicals, inhibit cancer cell DNA of cell division and growth, prevention of gastric cancer, liver cancer incidence. So purple sweet potato has "health potato. Anticancer potato" name. The color purple potato mainly produced by anthocyanins in foreign countries, anthocyanins are naturally high medicinal value potent free radical scavenger, to more than 100 diseases prevention and treatment. Anthocyanins are currently found in the prevention and treatment of disease. safeguard human health is the most direct most effective, the safest radical scavenger, its free radical scavenging capacity is 20 times the vitamin C, vitamin E 50 times. Anthocyanins have small molecular structure, is only able to remove free radicals to protect brain cells through the blood-brain barrier material, while antibiotics can reduce the harm to the human body. Purple sweet potato is an ideal diet food, heat it contains very low, much lower than the average rice, so after eating not only do not worry about fat, but play a slimming effect. Purple potato also contains a substance similar to estrogen The material, to protect the skin. anti-aging to a certain extent, many foreign women purple sweet potato as Totale beauty food.