Where can I learn to do the breakfast soup dumplings

Where can I learn to do the breakfast soup dumplings Guantang buns succulent three characteristics made to have the characteristics of both the traditional essence of fashion, color white as jade, rich soup tastes very delicious, wonderful, won the majority of customers praise. Clyster buns with formal beauty, its beautiful and unique content, meat and soup shared a room, eat it, it will eat noodles, meat, eat soup Trinity, is an integrated charm. Guantang bun eating there soup listed first, followed by meat, dough times followed. After the ham meat, pig skin on the belly of a large, high-gluten face Lou crabs, salt, saturated aqueous base, pig, made net, add cooking wine, soy sauce, onion, and cook soup made of leather, cold cuts frozen five hours, to remove the skin cold chopped. Welcome to inquire of God blessing snacks training Manager Wu 18874116890, all of our projects are implemented pick school, the package will package, not limited study time, endless holidays, technology free upgrades for three years, short-term quick training principle, because this Established for many years, the price of a slight change in the company individual prices are generally around 600-1600 prices, prices of telephone consultation has actually prevail. Changsha God blessing training various food technology: Breakfast Series technology, fast series of technical, supper series technology and a variety of snack food specialties, God blessing headquarters admissions officers Manager Wu Tips You: A tuition can both come to learn, Another school two get two concessions. Training Address: Changsha South Bus Station next 13 Dongjing shop facade soup dumplings produced food is kind of what it? As the name suggests, it is a kind of steamed buns, but inside they are soup. This is why? In fact, only one layer of paper windows, do not poke not broken. I do not know thought it was coming down with a tool the soup dumplings to go, otherwise, this soup is already in the stuffing inside, just before the package put on the stuffing in aspic, wrap later lit by Longti a steaming, aspic instead of open-drain. Pay attention to not leak soup dumplings soup, sticky buns and also Longti, this all depends on the skill of the chef.