Where can I learn to do Liuyang steamed

Where can I learn to do in Liuyang Liuyang steamed steamed originated in Hunan Liuyang Liuyang River upstream - at the foot of the Eastern Township Dawei Mountain, belonging to Hunan series. Liuyang with the formation of Hakka steamed cooking habits is very relevant, past large population of rural households, agriculture services and more, lunch and dinner do not have much time, so they are usually on the first morning of the meals rice are good, with a big pot of boiling water, boil the rice and cook until 67 minutes into the cooked, then scooped into a rice steamer steamed rice bran mix is ??poured into a bucket pigwash to pigs, and total cooking time of rice up to twelve hours, the wise Hakka naturally do not waste time, in the cooking space, Cook with a good will, when placed together Conic be steamed, cooked ready meal last meal together pan. Not only save time but also make delicious, is a simple and practical wisdom of life are welcome to inquire of God blessing snacks training Manager Wu 18874116890, all of our projects are implemented pick school, the package will package, is not limited to learning time, endless holidays, technology free upgrades for three years, short-term quick training principle, because the company was established many years, the price of a slight change in the company at the price of individual price is generally about 600 to 1600, the project has actually call price shall prevail. Changsha God blessing training various food technology: Breakfast Series technology, fast series of technical, supper series technology and a variety of snack food specialties, God blessing headquarters admissions officers Manager Wu Tips You: A tuition can both come to learn, Another school two get two concessions. Training Address: Changsha South Bus Station next 13 Dongjing shop facade steamed Liuyang in Hunan is a traditional Han Chinese cuisines, are Hunan. According to legend, it originated in the Ming Dynasty, after 500 years of development. Steaming wax cuisine, basic dishes are: dry steam wax beans, diced, steamed ham, chop pepper steamed potatoes, steamed Tujia wax meat, steamed egg, steamed eggplant, steamed dried beans, steamed taro, and steamed white bean, dried tofu, yellow tofu, tofu white sand, brine tofu, steamed green pepper. Liuyang steamed practice quite a lot.