Salt egg wholesale

 Salt preserved eggs is one of the authentic native of Guang'an, many years ago I had eaten once, neither salt egg so salty, alkaline and no egg so big, unique and very good taste. Recently, the author in the Western Chongwen Road, a restaurant salt to help re-encounter salt egg, overjoyed, and quickly point to a slowly savor. Here Guangan salt and salt preserved eggs preserved eggs vary Guangan salt egg yolk more partial to black, egg protein is a piece of protein, eating up shares faint alkaline taste. And here's the salt egg yolk is bright yellow, the protein part is also very nice, color shining brilliantly in the middle is made with chopped eggs grain of salt taste prefer the smell of eggs, plus the seller delicate Wobble, so that dish added a bit more marketable. Folder on an into his mouth, the taste chewy egg yolk entrance Cephalostachyum sand cakes, aftertaste, the taste is very unique. Zhejiang counterparts friends praised said: "Sichuan true invention goodies, this is a duck egg Guangan salt, two flavors, with no way out!" I quickly got salt egg boss consulting practice. "First duck with water to wash away the filth dry, then brewed tea into the wok, then pour tea Wagang moderate cooling, put salt, rear duck stamp seal in the tea, soak several days out Serve cooked to the proper time. "Boss said with a smile, how much salt to put specific, that is the secret of bubble store the number of days, and can not be compromised. Silicon Valley Information Technology Co., Ltd. Kwong's visit specialty network (www.guangtechan.com) as a national model Guang'an e-commerce platform. It has been successfully operating for Guangan salt egg, wusheng beef, yuechi rice noodles, tofu and other Gu County native, under Chengzhao online and offline distributors. We work closely with manufacturers to join us for the shop that you never worry about the supply and price problems, telephone: 0826-2329728, buttoned: 3164330794.