Food seasoning composition analysis

Shenzhen Universal measuring food seasonings testing center Tel: 13652311841 Contact: Li Haiyan QQ: 1327260516 Address: Futian District, Shenzhen nosy four Qing'an Aviation Building 503 food seasonings is to improve food color, smell, taste and other quality, as well as the sake of preservation or processing of synthetic substances added to food or natural substance. At present there are 23 categories of food additives, more than 2,000 varieties, including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaches, leavening agents, coloring agents, color agents, enzymes, flavor enhancers , nutritional supplements, preservatives, sweeteners, thickeners, spices and other condiments, it means to increase food color, smell, taste, and appetite, beneficial to human health food supplements. Its main function is to promote food quality, to meet the sensory needs of consumers, so as to stimulate the appetite, promote human health. Broadly speaking, including salty seasoning agents, sour agents, sweeteners, flavor enhancer and spices like, like salt, soy sauce, vinegar, monosodium glutamate, sugar (also described below), star anise, fennel, pepper, mustard are examples of such