Hua Chang seasoning first brand FIG restaurant seasoning products proxy Guangdong seasoning products agent

Spices, means to increase food color, smell, taste, and appetite, beneficial to human health food supplements. Its main function is to promote food quality, to meet the sensory needs of consumers, so as to stimulate the appetite, promote human health. Broadly speaking, including salty seasoning agents, sour agents, sweeteners, flavor enhancer and spices like, like salt, soy sauce, vinegar, monosodium glutamate, sugar (also described below), star anise, fennel, pepper, mustard are examples of such. Hua Chang flavor industry Chengzhao agents, welcomed around the businessmen came to visit the Advisory! Sweetness is a widespread popular flavor type. Sweet sweet gene produces mainly produced and co-sweet result of the role groups ammonia and hydroxyl. Low degree of polymerization sugars, are sweet, such as sucrose, maltose, glucose, fructose. Sweet spices are: sugar (including sugar, brown sugar) honey, caramel, sugar and so on. Sour produced from organic and inorganic acids ionized hydrogen ions. Vinegar, ketchup, soy sauce and wine spoiled sour flavors can be used as the main ingredient is acetic acid common sour (acid), succinic acid, citric acid, malic acid, lactic acid. Organic acid is a weak acid, can participate in normal metabolism of the body, generally no effect on human health, can be dissolved in water, its sour far and inorganic acids, strong. Spices Ltd. Hua Chang has a large production plant and equipment and modern office environment, production and more variety, high quality hotels and family seasoning. Company Chengzhao agents, welcomed around the businessmen to visit and purchase, joining policy favorable, more details call us!