Merchants _ Hua Chang seasoning condiment brand investment has been certified condiment _ Wholesale Merchants

Catering industry condiments there are many types, such as: MSG, soy sauce, sauce and other condiments are containing amino acids, can increase food flavor; parsley, pepper, soy sauce, sauce and others have aroma; onions, ginger, garlic capsaicin, which contain special; to promote appetite and help digestion; wine, vinegar, ginger, etc. can be fishy solution tired, spices also contain essential nutrients. Such as soy sauce, salt containing sodium chloride and other minerals needed by the human body; vinegar, monosodium glutamate and other proteins, amino acids and sugars contain different types, in addition, some spices also has enhanced the efficacy of human physiology. Hua Chang Spices Ltd. is a focus on the development, production and sales of integrated production enterprises seasoning, Chengzhao agents, please call us! Various spices basically has its own specific flavor ingredients, which with its chemical composition properties are closely linked, different chemical composition, can cause different taste. We used main seasoning was salty, sweet, sour, spicy, fresh, fragrant, waiting for taste. The following can cause a variety of taste to the chemical composition analysis. 1, is a compound in salty savory, taste embodied in neutral salt such as sodium chloride, potassium chloride, ammonium chloride and others have savory, but there are other odors. Taste level and the molecular weight of various salts of compounds related to the larger molecular weight, the heavier the bitter taste, such as smell. The main source of salt is sodium chloride, the main component of salt is sodium chloride, due to the unique nature of chlorine and sodium ions, we decided to have a pure taste of sodium chloride. Hua Chang Spices Ltd. Recruitment agents nationwide, welcomed the intention to call us!