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Nutritional analysis Pepper: Pepper is very important in many areas of condiment increase appetite. Pepper can control heart disease and coronary artery disease can prevent cancer and other chronic diseases. Capsaicin, can promote fat metabolism should be noted: esophagitis, gastroenteritis, stomach ulcers and hemorrhoids and other patients eat diseases, tuberculosis also should Shensi. Pepper is very important in many areas of seasoning. Eat is not fragrant, put some pepper in the food can improve appetite, increase appetite. Pepper can control heart disease and coronary artery disease, lower cholesterol. Pepper contains more antioxidants can prevent cancer and other chronic diseases. Pepper can make the airway for the treatment of coughs, colds. Pepper contains capsaicin, can promote fat metabolism, prevent the accumulation of body fat, it is conducive to lipid-lowering diet.