Soy sauce manufacturers supply real materials

Also known as soybean paste soy sauce, miso, made with grated fried fermented soybeans, it is a traditional sauce. With a rich mayonnaise sauce and ester aroma, sweet and salty taste, can be used to cook a variety of dishes, it is one of the ingredients in the production of noodles. Quality radiate red miso large brown or tan, bright and shiny, medium viscosity, delicious mellow, sweet and salty taste, no odor, no impurities, natural brewed without preservatives. 1. The main ingredient of soy sauce protein, fat, vitamins, calcium, phosphorus, iron, etc. These are essential human nutrients; 2 soy sauce rich in quality protein, not only can increase the nutritional value of dishes cooking, and protein production of amino acids under the action of microorganisms, showing a more delicious dishes can taste, appetizing food aid effectiveness; 3 soy sauce is also rich in linoleic acid, linolenic acid, essential fatty acids the human body and lower cholesterol supplement benefit both, thereby reducing the chance of suffering from cardiovascular diseases; 4 soy sauce fat and rich in unsaturated fatty acids, soy lecithin, have to keep blood vessels flexible, brain and prevent fatty liver effects.