Yu Jinyuan fragrance of vinegar manufacturers supply

Vinegar Chinese food cooking in a pivotal position, commonly used in leavened food, cold dishes, food often used in the preparation of sauces or salad marinated sauerkraut, Japanese often used to make sushi rice. Furthermore, it was believed that it also has health care, pharmaceutical, medical and many other functions. Vinegar is a necessity of daily life, a lot of vinegar uses, usually used as a condiment, but sometimes appears as an props for playing a trick, punishment, prevention of influenza and, in some cases by some people jealous. Vinegar pH (solution pH level value) of 1.5-2.0, very close to the pH value of human gastric acid 1.3-1.8, regulate gastrointestinal functions. The acidity of vinegar can accelerate the saliva secretion, accelerate digestion. Acetic acid and citric acid is able to penetrate the food, has a strong bactericidal ability. A related class of Japanese vinegar noted that vinegar contains amino acids higher, help curb the effects of aging, prevention of age-related diseases. With vinegar water wash or bathe, can play a soft skin, enhance skin vitality role [5].