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Shiershan chicken stewed chicken method of seasoning: Ingredients: 1 Ingredients: 400 g chicken net, Umbilicaria 20 grams, egg white one. 2. spices: salt, MSG, cooking wine, pepper, starch, pull Wang chicken seasoning. Method: 1. Umbilicaria with warm water to open, washed, cut ramp. Ji spent knife chicken with egg white, salt, starch and mix well. 2. take pot, pour boiling water, stir the chicken scattered down after over four maturity warm fire stew, then add Umbilicaria, cover and continue to simmer after rotten boiled pork, add MSG, salt , pepper and serve. Wang pulled chicken stewed Unlike other methods, pulling Wang ancestral secret recipe using chicken chicken sauce, choice of quality pheasant farm, after several hours of simmering together. Since the shop has received a large number around the central leadership and government officials, it has been well received. Wang pulled chicken always adhere to the production of healthy green food. He won the "Shandong famous restaurant", "Shandong Cuisine Association unit", "Shandong Province integrity business model units", "consumer favorite food and drink brand", "customer satisfaction" and dozens of honorary medals and certificates.