PREMIER mushroom soup pot soup national distribution
PREMIER mushroom soup pot soup national distribution
PREMIER nutrition mushroom soup pot (private) base materials; deep mountain on a good selection of non-polluting natural grow wild mushroom picking through local farmers, selection, drying, after the selection, cleaning, sterilization, add a variety of spices After other multi-channel production process, chefs on-site guidance, scientific preparation, aseptic filling, refined. Containing more than 10 kinds of wild mushroom. Smooth taste, smell fragrant fungus. In addition to the smell of mutton to greasy, smooth taste, smell fragrant fungus, with beauty nourishing beauty of the effect. PREMIER nutrition mushroom soup pot (private) base material characteristics: [1] chefs field guide - to taste hot pot standard produced; [2] appetite - a variety of wild mushrooms. Smooth taste, smell fragrant fungus, in addition to greasy smell of mutton, smooth taste, smell fragrant fungus, in addition to greasy smell of mutton. With beauty nourishing beauty of the effect. -; [3] mellow delicious, crisp fragrance, nutrient-rich. [4] National Distribution - if quality problems, free return, the country can try; [5], the mode of operation - Plant = pot shops, reduce unnecessary link; luxuries nutrition mushroom soup pot (private) primer and many ingredients can mix, beef, lamb, fish head, meat, meatball category, shrimp, crab, squid, vegetables, chicken and dry type, can also be combined with a fan, you can drain all the juice. PREMIER nutrition mushroom soup pot (private) primer. Is a hot pot restaurants and individual families are suitable for hot pot use of the product. This product retains the unique taste of wild mushroom, the combination of the mainland Chinese consumer eating habits, particularly to increase the number of domestic natural flavor ingredients. After Shoppes chef on-site guidance and consumer markets confirms, much consumers favor. PREMIER nutrition mushroom soup pot (private) base materials for beans fishing, shabu shabu bar, lamb and other hot pot restaurants and home users, so you do not feel like the taste of the storm. PREMIER nutrition mushroom soup pot (private) use of base material; this product with soup or boiled water against the amount for the [wild mushroom soup pot] 1 kg against 10 kg or boiled water. It can also increase and decrease the amount needed according to concentrate [wild mushroom hot pot]. Shangpin company annual promotion: lamb technology to join, hot sesame paste, sesame [dedicated] concentrated juice all kinds of special incense pot bottom material, dips, sesame, peanut butter, mixing it shabu shabu sauce, fragrant sauce, mushroom sauce Wang, Sha tea sauce, seafood sauce, wild mushroom hot pot, curry hot pot, tomato hot pot, seafood hot pot, spicy hot pot, fragrant sesame oil, hot garlic, chives sauce, mutton fat, fat pot bovine products and hot technical support. . Buy goods is still pot series sesame dips, hot pot series of several advantages First, my unit was founded in 1990, the production Shabu hot pot sesame has many years of experience, is a professional research, development, production pot Shabu seasoning business. In the modern society to promote green, healthy environment, I plant products is consistent with this concept of modernization, occupy a place in the fierce market competition. Second, Main: sesame, shabu shabu bar sesame, sesame pot dips, (super-concentrated sesame special spice sauce) sesame, hemp sauces, peanut butter, mix sesame, sauce, fragrant sauce, mushroom sauce Wang, barbeque sauce, seafood sauce, wild mushroom base material, curry hot pot, tomato hot pot, seafood hot pot, spicy hot pot, sesame oil, hot garlic, chives sauce, Ximeng mutton, beef products and Transfer fondue pot technical and other seven series, a total of more than 80 varieties. Using centuries-old tradition of stone technology and the international advanced ultra-crushing technology. Maintain the maximum nutritional sesame variety, taste fine, nutrient-rich. Third, my unit all the products are all working for the shabu-shabu shop, does not have a retail shop in the market, all customers are and my unit Beijing sales office directly. Because professional, all the majority of pot shop owners welcome. Fourth, my unit is the number of brand Beijing hot pot restaurants, beans fishing, shabu shabu bar, chain sesame dips, fragrant sauce, mushroom sauce Wang, barbeque sauce, seafood sauce, wild mushroom base material, curry hot pot, tomato fondue bottom feed, seafood hot pot, spicy hot pot material, designated service providers. Fifth, our shabu-shabu mixed sesame tahini, fragrant sauce, mushroom sauce Wang, barbeque sauce, seafood sauce, wild mushroom base material, curry hot pot, hot pot of tomato, seafood hot pot, spicy hot pot fine choice of materials, in strict accordance with the quality of survival, to the credibility of development. Integrity, mutual benefit and the principle of providing customers with quality products and services. Sixth, the way we do business is puerile, one-stop service, factory = hot pot restaurants, reduce unnecessary links, to provide maximum convenience and technical assistance to our customers. Seven, our sales staff are all engaged in the hot pot Shabu many years of professional kitchen technical instructors can give our customers new and old customers in particular, do not understand the new kitchen pot Shabu industry (secondary industry or to engage in newly opened shop shabu hot pot lamb shabu shabu bar) boss. It offers free kitchen technical guidance and assistance. This new shop owners can reduce the recruitment of more than technical instructors, but also saves a lot of expenses every year, the management of the kitchen staff brings advantages. (Some of the core technology, they can grasp) really achieve, kitchen staff, everyone is equal, division of labor. The problem that affects the flow of the core technical staff of hot pot restaurants (some with kitchen master techniques to see your business Well, ask for a raise, or do not play recruit Hu walk away, to bring a pot shops fatal blow ). Personnel change taste the same. Eight, if you are interested in our products, we can provide on-site deployment of the finished mixed sesame small material, so the first time you taste our products, satisfaction after purchase. (Can not be used to avoid the purchase back issues) at the site tasting flavor to your hot pot restaurants provisioning or the taste (this technology free guide). Nine, if you are not professional and technical personnel pot, as long as you recruit general kitchen staff (we can provide you with the training of technical personnel, security will package, has learned. You can skillfully operate alone). Including kitchen management, dishes produced, job arrangements, dishes costing, and other raw materials procurement, such as kitchen utensils, cutlery, utensils, kitchen stocking pre-opening, store, prepare, and so opened a series of services, although we only sell pot Shabu sesame products. But we have a professional kitchen chef, to bring you a professional kitchen technical guidance services. Ten, if our cooperation is successful, if you need, we will be free to transfer a number of hot pot Shabu technology. Try to provide the best service for our new and old customers. If you encounter any kitchen technology in the pot shop operators being handled badly (kitchen job substitutions) we'll go for you to train new staff. Eliminates instability worries taste. Eleven, if you need, we can provide the Xilin Gol League lamb and mutton products processing plant of our cooperation, beef processing plant in Hebei beef products. We can also offer beef phone manufacturers. You personally and the other transactions. The lowest price, buy the most appropriate use of your product. Increase your profit margins. Twelve, we offer brand Shabu hot pot chain specified mixing sesame processing, hashish sauce, sesame paste, peanut butter, sesame small as the special secret recipe of spices, shabu-shabu secret spices, sesame dedicated Titian juice, chives northeast sauce, hot sauce, chives, garlic special pot, Ximeng sheep and transfer sesame small material secret formula, shabu-shabu sesame small materials technology, Sichuan spicy hot pot technology, brand barbeque sauce technology, Hong Kong-style fish Sliding Series technology, Yunnan wild mushroom hot pot technology. Thirteen, our product sales model. In order to better serve our new and old customers. Our product sales are as follows: 5 km radius of the capital city, serves a hot pot restaurant. Provincial capitals, prefecture-level city a district supply a hot pot restaurant. A county-level city district serves a hot pot restaurant. Special bustling towns, urban fringe supply a hot pot restaurant. Fourth, so that we can ensure that we maximize the new and old customers at his (her) native has an absolute advantage (to avoid two very close suffer chafing vicious competition) Let us new and old customers have a good hot pot restaurant development of. The above service pattern product special secret sauce Monk series products are still products [company] supply and operation of the country's first, but not others. Discerning buyers to avoid fooled.
Contact Detail
Company Name: | Gastronomy Shangpin Beijing Science and Technology Co.,.. |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Mr. Chen(Network Manager) |
Telephone Number: | 8610-57108366-99 010-57108399 |
Company Address: | Folk Tourism Culture Street Beijing Nanyuan Fengtai District, Beijing, Beijing, China |
Zip/Postal Code: |
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