Henan Sheng Taiyuan Direct I + G

I + G is a new flavor agent can be directly added to food, played by fresh role is to increase fresh soy sauce, condiments such as chicken, chicken powder and other major components, but also with sodium glutamate (MSG) and use. Freshness is the MSG two hundred times. I + G is inosine monophosphate disodium (1MP) and disodium guanylate (GMP) in a 1: 1 ratio blend. It was chicken flavor. Freshness is the MSG 40 times; GMP was mushroom flavor. Freshness is the MSG 160 times. Flavor nucleotides disodium phosphate may be enzymatic degradation, resulting in loss of flavor. The enzymes at 80 ℃ situation will lose activity, therefore, the use of such flavor agents should first fresh animal and plant food is heated to 85 ℃ after the line was added to deactivate the enzyme