Merchants Hua Chang seasoning condiment spices investment agency New Arrivals

According to the history of spices, basically can be divided into three generations: the first generation, single flavor spices, such as: soy sauce, vinegar, soy sauce, fermented bean curd and pepper, star anise and other natural spices, which prevailed the longest span thousands of years. Second-generation, high concentration and high condiments, such as ultra-fresh MSG, IMP, GMP, cyclamate, aspartame, stevia and xylose, as well as yeast extract, HVP, HAP, food flavor, fragrance and so on. Such efficient condiment popular from the 1970s to now. Third-generation, complex spices. Modern complex spices late start in the 1990s began to develop rapidly. At present, these three generations coexist seasoning, but the latter year to expand market share and market share. The fourth generation, natural flavoring. Pure natural seasonings advance technology as a precondition, but also to nutrition and health as the most important. At present, the benefit is intended to appeal mainly the pursuit of health, the natural flavoring occupied by a growing market share. Hua Chang is a professional seasoning condiment production enterprises, goods exported to more than 20 provinces Chengzhao agents are welcome to inquire! Spicy, some stimulation of non-volatile ingredients stimulate the oral mucosa resulting feeling. Its composition is more complex, spicy varieties from different ingredients. Spicy chili mainly capsaicin; spicy pepper is capsaicin and pepper butter; spicy ginger mainly zingerone, ginger oct prime; spicy garlic mainly allicin. MSG, chicken, shrimp, oyster, shrimp, fish sauce and others have flavor, ingredients were fresh shrimp, oyster sauce, fish sauce is a variety, amide, amino acids, MSG is monosodium glutamate, sodium chicken is inosine Leling Hua Chang Spices Ltd. produce various kinds of flavors of spices, Chengzhao around the franchisee, joining policy favorable interested persons are welcome to inquire!