Supply Xiushui delicious fish sticks snack foods

Xiushui tuna fish sticks fish sticks, also known as grouper, because they live only in the water is clear of sand in the river, so we call it Shagou fish. Because spiny little fish stick, especially after a BBQ, it is a thorn not feel, and meat is relatively tight, particularly tasty to eat up there a little chewy. Taking advantage of all the fish to wash fresh sausage, fried eat other fish directly, took firewood smoked fish sticks, roast fish when the water evaporated fragrance will be filled out, the smell of straight people drool. Product cooking methods: Practice one: take a dozen pieces of fish to the scales stick sectional dirty wash dry, take a little flour and add the right amount of salt into a burnt-like, fish sticks covered the face burnt, set the pan fry until golden. Add garlic, ginger, pepper and other condiments over pot when food. This approach golden color, fresh fish, fish bone crisp, very suitable for drinks. Practice two: the stick fish to the scales dirty after washing sectional sprinkled with salt, taken after two days to dry, then smoked tea seed shells, etc. until golden brown, set the pot, add sesame oil, vinegar and garlic, fresh ginger when, pepper, fried add water to Wei Huo simmer 10 minutes, this approach there is the smell of smoke, smell that is swallowing. Practice three: the stick fish to the scales sectional dirty washed, set the hot pan fry until yellowish, then take fried method. This practice especially fresh soup, especially very beneficial for the patient back to health. So many people like to use a stick fish stew tofu stew soup bones. Fish sticks, also known as Ma Tau fish, a large head, flat kiss, thick lips, a small fish, the largest individual can only grow to over 20 cm long. It lives in the lower rivers and lakes, although omnivorous, but the emphasis on food animal food, such as water benthic organisms, larvae. The fish abdominal cavity is small, short gut, visceral fraction of proportion, Wuning County civil claims that "only a gut", easy to clean, large proportion of the edible portion. Meat is solid, less inter-muscular bones, delicious, braised, spicy braised available, Jiujiang city Wuning Lakes is a specialty.