Henan Sheng Taiyuan Direct isolated fish protein

Properties: white dried fibrous powder, soluble in water. Insoluble in alcohol and ether. Method: edible fish extraction. Quality: Protein:> 90% Moisture: <10% fish collagen protein (peptides) is mainly directed enzyme cutting technology to extract from tilapia, cod fresh skin, fish scales through, mainly type I collagen, product rich contains 19 kinds of amino acids, the molecular weight between 2000 ~ 5000D length, with high digestibility, this product excellent thermal stability in aqueous solutions, and human skin has an excellent affinity, can be a good play its penetration, moisturizing, repair and other functions