Xiushui native plants dry pickles pickles dry

Dry sour pickles and delicious. In daily life, dry edible pickles broader scope. Eat salad, jelly bean powder dry pickles inseparable; adding dry when cooked the fish pickles and chopped green onion and ginger and other spices, made Suantang, spicy sweet and sour; plus burnt chili, coriander and other spices, boiling water prepare dampened with water bowl, suitable to eat a variety of green vegetables and plain boiled vegetables; pickles dry boiling water, add salt, pepper and chopped ginger, green onions in half and put on three, set the sea bowl, is the the famous "dragon harbor soup" really appetizing ......