Marked rabbit small practice to join the (graphic) joined

Marked small rabbit is one of the more beloved Sichuanese dish, is my favorite. Because rabbit meat tender, ruddy color, flower-jen Jesus fragrant, spicy but not dry, fermented smell fragrant. The following can be used as both food and drinks dishes. Practices 1. The rabbit rinse, and then the chest down, back into the warm water on a flat pan, then add broken ginger and pepper (to smell) together with the heat and simmer for about 10-12 minutes, until the rabbit just cooked soup together into a container soak for 10 minutes, remove and dry cold. The rabbit is then cut into about 2 cm square pieces small rabbit. 2. In the metal container into the soy sauce, black bean sauce, chili oil, sugar, pepper oil, MSG Stir, then add light blue segment and small rabbit mix together? After adding the cooked vegetable mix cooked white sesame seeds in small rabbit, dish, then sprinkle with crushed peanuts can be. Marked rabbit Ding Fayuan to Sichuan, to learn authentic marked the birthplace of rabbit small technology or to learn best (Chengdu good on good restaurants), real, reliable search will know!