How much Heze peacock eggs of rare birds peacock garden sell ostrich eggs Hebei Goods

Peacock in the zoological classification of Aves, Galliformes. Commonly known as Phoenix, the king of the birds said. Gu Cheng Jue hole, hole bird, is one of the world's high value rare. Has been hailed as "the king of birds," is regarded as the mascot, has high ornamental, edible, medicinal and process development value. Peacock eggs, low fat content, and protein, vitamin, high mineral content, is the human intake of specific nutrients, nourishing and peacock eggs has unique nutritional value, is the people of dietary intake of nutrients important supplement food sources. Determination of peacock egg protein, fat, moisture, Kay acid, minerals, vitamins and other nutrients and the content of harmful substances. After testing peacock eggs fat content of 0.92 g / 100 g, protein content of 15.55 g / 100 g, the total amount of Kay acid 13.04 g / 100 g, minerals zinc content of 19.69 mg / 100 g, sodium content to 198 mg / 100 g, Vc content of 30.3 mg / 100 g. A comparative analysis of the data and nutrition of eggs, duck eggs, the following conclusions: peacock egg low fat content, high protein content, is a good low-fat high-protein food source; and the content of mineral elements zinc and sodium than high, it is a good food source of human zinc supplementation. Most nutritious cooking methods: peacock eggs eat a wide variety on nutrient absorption and digestibility, 100% boiled egg, scrambled eggs 97%, 98% tender deep-fried, deep-fried old 81.1% water, milk red eggs was 92.5%, raw 30% to 50%. Thus, the boiled egg is the best way of eating, but to pay attention slowly, otherwise it will affect the absorption and digestion. However, for children, or steamed custard, egg soup the most suitable, because these two approaches make proteins loosen, easily digested and absorbed by children. Benefits 1. JiannaoYizhi peacock peacock eggs egg yolk lecithin, triglycerides, cholesterol and yolk hormone, and physical development of the nervous system has a significant role to avoid the elderly mental decline, and to improve each Memory age group. 2. protect the liver peacock egg protein for human liver tissue injury repair. Egg yolk lecithin can promote the regeneration of liver cells, but also improve the human plasma protein, enhance the body's metabolism and immune function. 3. To prevent atherosclerosis US nutritionists eggs to combat atherosclerosis, get an unexpected effect. The prevention of cancer peacock eggs contain more vitamin B2, can be broken down and oxidized in the human body carcinogens. Peacock eggs in trace elements such as selenium, zinc, etc., also have anti-cancer effect. 5. aging peacock egg contains almost all the nutrients the body needs, they have been called "the ideal nutrition library." Nutritionists call it "complete protein model", it is one of the many longevity experience of sickness. Lulin Zhen poultry wish you good health and longevity to regular consumption of longevity to regular consumption of peacock peacock eggs impotence nourishing soup detoxifies the eternal youth health hotline 13061592491