Ding's sister rabbit practice technology (graphic) joined

Marked small rabbit is one of the more beloved Sichuanese dish, is my favorite. Because rabbit meat tender, ruddy color, flower-jen Jesus fragrant, spicy but not dry, fermented smell fragrant. The following can be used as both food and drinks dishes. Materials 400 grams of about half a rabbit (headless peeled), 10 grams of ginger (film break), 0.5 g of pepper, light blue 50 grams, cut into 2 cm long, black beans 5 grams, add 5 ml of warm water mashed soy sauce 20 ml red pepper oil 50 ml, 25 ml cooked vegetable oil, sugar, 5 grams of pepper oil 0.5 ml, 0.5 grams of MSG, cooked white sesame seeds 1 g (optional), fragrant flower Jesus benevolence 25 grams, peeled and practices 1. Rinse the rabbit clean, and then the chest down, back flat into the warm pan, then add the ginger and pepper broken (to smell) together with the heat and simmer for about 10-12 minutes, until just cooked rabbit meat, soup together poured into the container for 10 minutes after the fish dry cold. The rabbit is then cut into about 2 cm square pieces small rabbit. 2. In the metal container into the soy sauce, black bean sauce, chili oil, sugar, pepper oil, MSG Stir, then add light blue segment and small rabbit mix together? After adding the cooked vegetable mix cooked white sesame seeds in small rabbit, dish, then sprinkle with crushed peanuts can be. Marked rabbit Ding Fayuan to Sichuan, to learn authentic marked the birthplace of rabbit small technology or to learn best (Chengdu good on good restaurants), real, reliable search will know!