Heilongjiang pumpkin powder drop down Cher Cher brewed into a natural sugar-free pumpkin juice powder pink

Cher pumpkin powder down basic information Ingredients: pumpkin, xylitol Specification packaging expiration drop Michelle Foster pumpkin powder 12g * 20 pack box 24 months down Michelle Foster pumpkin powder 12g * 30 pack box 24 months Nutrition : Project NRV per 100g Energy 1566kj 19% protein 11.9g 20% ??fat 4.0g 7% carbohydrate 71.5g 24% Sodium 0mg 0% pumpkin rich nutritional value, to young or mature fruits for food, almost no fat, rich in starch, glucose, citrulline, arginine, asparagine, carotene, vitamin A, B, C, E, gourd, adenine, pentosan, pectin, mannitol, soluble fiber, soluble nutrients, chlorophyll, carotene, lutein and phosphorus, calcium, potassium, magnesium, copper and silicon. For people with diabetes ideal meal replacement in patients with diabetes and three high-population food weight loss needs of people pay attention to the pursuit of quality of life and health of people, people who love the green features of hypoglycemic effect: Pumpkin polysaccharide is the active ingredient in the prevention of diabetes, which is directly involved in the lowering blood sugar, cholesterol and other transfer related activities. Pumpkin is suppressed α- glucosidase activity factor, so that decomposition slows down starch glucose, thereby slowing the intestinal absorption of glucose, reduce postprandial hyperglycemia. After long-term use can reduce fasting blood glucose. Pumpkin is rich in pectin and trace elements cobalt, pectin may delay intestinal absorption of glucose and lipids, cobalt trace elements islet cells necessary for the synthesis of insulin. Have hypoglycemic, anticonvulsant, restore brain cell function and antihypertensive effect of Y- aminobutyric acid, trigonelline and peptide substance in the Pumpkin content is also high. Lowering: in the three heat nutrients, pumpkin carbohydrate-based, low in fat, low-fat food is good buck: Pumpkin is a calcium, potassium, sodium foods, help prevent osteoporosis and hypertension, as well as bowel Huwei pumpkin, blood, anti-aging, whitening, swelling and other functions authoritative verification Compendium of Materia Medica, pumpkin and warm, sweet, Buzhongyiqi. Professor Cai Tongyi (Professor of Food Science and Nutritional Engineering, China Agricultural University, National Food and Nutrition Advisory Committee) vegetable varieties American Diabetes Association (ADA) recommended for people with diabetes by pumpkin products for type 2 diabetes healthy diet Study confirms lower blood sugar pumpkin contains trace elements and other ingredients. According to the research report, after taking pumpkin powder, 70% decrease in blood pressure in patients with diabetes, 60 percent increased release of insulin, blood glucose decreased 80%, but no hypoglycemia and hypotension occur. Diabetic patients taking pumpkin powder alleviate hunger. According to the US "Science" magazine online news reports, scientists have found that pumpkin can cure some diseases - skin contains proteins which can play the role of antibiotics. These proteins can inhibit Candida albicans - yeast-like fungal infections can result in women and lead to diaper rash in infants and young children - growth. The researchers in the latest issue of "Journal of Agricultural and Food Chemistry" reports its findings. In another experiment, the researchers found that the protein can be suppressed several pumpkin plants spread of the fungus. In short, the pumpkin skin curative "horrifying" in. Low temperature broken technology, breaking cell wall, releasing six times the nutritional level of the other craft production pumpkin powder. Make pumpkin maximize the active ingredients to be absorbed by the body. Pumpkin powder smaller the particle size, its mobility and solubility decreases, the solubility increases, more easily absorbed by the body more human affinity. Ecological organic fertilizer drop Cher pumpkin waste and livestock manure and other organic fertilizer production, also applied to the pumpkin field. Species-rich organic fertilizer organic acids, peptides and rich nutrients including nitrogen, phosphorus, potassium, including not only provide comprehensive nutrition to crops, and fertilizer long, can increase soil organic matter, and update, promote microbial breeding, improve soil The physical and chemical properties and biological activity. Make organic fertilizer plants, soil, and environmental harmony, produced crops are also more nutritious, pollution, is the real green ecological food. Origin Hegang City, Heilongjiang Province Luobei Fengxiang town Shuguang Village variety pumpkin variety, red honey pumpkin Japanese pumpkin is matrilineal, in our training from. Choose red honey pumpkin, climate is also affected by the northeast, humidity, light, temperature, accumulated temperature, frost-free period and many other factors, the red honey pumpkin plants from regional terms, the north pole for planting. Red honey pumpkin taste good, good color, especially prominent is its rich nutrition and regulates blood sugar function. After taking green pumpkin seeds, pumpkin juice pulp do, pumpkin powder, pomace and waste production as organic fertilizer, turning waste into treasure, do not pollute farmland. Cherish the gifts of nature, adapt to the natural cycle of the chain to create human development needs. "Company + base + farmers" model, the three acres of national pumpkin cultivation demonstration bases and one hundred thousand acres of raw materials base combined. Recommended daily consumption of edible Cher pumpkin powder bags down, every bag, pour 150 ml boiling water, stirring quickly to stand for 2-3 minutes to drink. Diabetes may be appropriate based on glycemic control and subtraction, but this product is rich in carotenoids, such as excessive consumption, β- carotene will be deposited in the cuticle which may cause yellowing of the skin, therefore, should not exceed 5 per day bag. Related relatively lower Cher ordinary pumpkin pumpkin powder roughing Growth cold black red honey pumpkin varieties throughout the growing pumpkin powder material safety monitoring No monitoring silty fine particles, coarse particles agglomerate when the temperature does not cake cake easily precipitate difficult to precipitate after the bubble soon precipitate a unique taste pumpkin pumpkin fragrant scent no color natural color red honey pumpkin unusual yellow packaging quality assurance manufacturers authentic, QS certification no manufacturer, production date packaging material aseptic packaging ordinary plastic bags, no security Nutritional low production chain production line, saving more nutrition normal production process broken technology unlocks the nutritional grinding machine failed to break the cell walls and release nutrients, or spray drying leads to a lack of nutrition, convenience food uses for brewing dedicated primarily used in baking, unsuitable small packages prepared and convenience, anytime and anywhere to eat large bags brewing, brewing convenient access to service Get hypoglycemic diet recipes and other value-added services without value-added services market drop Cher pumpkin powder pumpkin sale storage time after picking the ripe stage processing, nutrient-rich storage for too long, the loss of nutrition pumpkin skin trade-offs will be rich in pectin and rich in dietary fiber, trace elements working together pumpkin skin and flesh, comprehensive nutrition cooking often abandoned to save the pumpkin is known as the "Gympie" Pumpkins Leather convenience anywhere you can brew used for cooking by time and place restrictions fine red honey pumpkin varieties grown cold soil is difficult to copy down the Black Lands Cher planting pumpkin growing conditions throughout the growing security surveillance, scientific application, without the use of organic fertilizers monitoring, no low temperature scientific management of production, conservation pumpkin cooking all the nutrients if the heating time is too long, the loss of nutrients absorption broken technology, improve the body's absorption of nutrients pumpkin instead of staple food instead of staple food can adapt to people with high blood sugar "Eat small meals" needs no such characteristic