Henan Sheng Taiyuan direct pectase

Aspergillus niger pectinase by the fermentation refining. Appearance pale yellow powder. Pectinase mainly used for fruit and vegetable juices and juice drinks and wine clarification, to break down pectin has a good effect. Purpose: The scope of application of the enzyme preparation] ① pulp with enzymes; ② juice with an enzyme. [Storage] pectinase best storage conditions 4-15 ℃, is generally stored at room temperature, away from direct sunlight. Pectinase essentially polygalacturonic acid hydrolysis, pectinase hydrolysis of pectin produce mainly β- galacturonic acid, quantitative galactal available secondary sodium acid method, thereby determining the pectinase.