Henan Sheng Taiyuan direct sodium stearyl lactate

Characters: white powder or flake solid, can be dispersed in hot water, soluble in hot grease. Properties and Applications: a role in gluten, emulsification, anti-aging, preservation, used in bread, bread, instant noodles, noodles, dumplings and other flour products. 1, enhanced elasticity of the dough, toughness and hold gas, increasing the volume of bread, buns, improving organizational structure. 2, noodles, instant noodles smoother surface, broken bars low Naizhu resistant foam, more chewy. 3, make cookies easy stripping, neat appearance, the level of clear, crisp taste. 4, can interact with amylose, delay and prevent the food aging, extend the preservation time. 5, to improve the quality of frozen food, improve the organizational structure to avoid surface cracking, prevent the filling from leaking.