Tianjin specialty rice authentic station

Rice station known as "royal Kongmy" reputation, foster production began in the Ming Dynasty, flourished in the Qing Dynasty. Past, citing fertilizer irrigation canals that station rice, accounting for the forces of heaven and earth, purified by the people work together. It praised the station meter "as a grain of rice porridge Tanggu long, sparkling wines race." Tianjin rice cultivation has a long history, its geography, climate, soil and irrigation water and other ecological conditions suitable for the production of high quality rice, the ancient historical many records. Tianjin station rice grain oval, shining brilliantly, very little chalky, white shiny, flavor when cooking rice intact, soft but not burnt (stick), taste good, not hard after a cold. South Canal water from the upper reaches of the Yellow River, contain more silt and humus, water well, irrigation and fertilizer not only yielding paddy rice appearance, cooking and eating quality are good. Scientific research, should be the main factor in the formation of "rice station," with high quality products. And make it clear royal Kongmy. Reputation gegu then over rice. After the 1930s, and from Japan, Korea and the introduction of "Silver Square", "water" and other varieties, grain quality is better, really, "a cooking, fragrance neighbors' station rice has become Tianjin's scenery treasures , famous. After the founding of new China, the party and the government to develop the station rice production and popularize science and technology, constantly updated replace rice varieties, cultivation techniques and gradually improve grain quality and yield greatly enhance and improve the people's lives, and in special secondary quality rice exports for foreign exchange to support the national construction. QQ: 578890011 Telephone: 4001578890 Website: www.10guanjia.com Address: Nankai District, Tianjin Huayuan Hi-Tech Information Square, Block 507 h