Northeast specialty baby noodle nutritious breakfast Cher drop drop drop Cher Cher pumpkin face digestible ..

Cher pumpkin face down basic information Name Specification Package outer shelf drop Cher pumpkin noodles 245g plastic bags in cartons, each containing 24 to 24 months down the Cher pumpkin noodles 450g plastic bags in cartons, each containing 20 to 24 months down the Cher Pumpkin Noodle 465g carton gift boxes triangle, a box of six to 24 months Ingredients: refined wheat flour, pumpkin powder, salt Origin: Suihua City, Heilongjiang Province Taste: The product color yellow, sugar, soft tendon and smooth, unique flavor, not muddy soup, moderate hardness Nutrition: Project NRV per 100g Energy 1512kj 18% protein 12.5g 21% Fat 0.7g 1% carbohydrate 74.9g 25% Sodium 371mg 19% pumpkin rich nutritional value, to young or mature fruits for food, almost no fat, rich in starch, glucose, citrulline, arginine, asparagine, carotene, vitamin A, B, C, E, gourd, adenine, pentosan, fruit nutrients gum, mannitol, soluble fiber, soluble chlorophyll, carotene, lutein and phosphorus, calcium, potassium, magnesium, copper and silicon. The crowd: The general population the elderly, children and other people like soft noodles diabetics can eat and easy to cook pumpkin face characteristics, without adding noodles health effects: Add pumpkin powder in flour, protein, carbohydrates, dietary fiber, pectin nutrients carotene, vitamins and minerals. Pumpkin can lungs Qi, phlegm and pus, insect detoxification, Cough Zhichuan, treatment of lung abscess and constipation, and hypoglycemic, blood, bowel Huwei, anti-aging, diuretic swelling, beauty slimming and other effect. Ecological organic fertilizer: vegetative extra points, reducing the burden on the natural drop Cher pumpkin waste and livestock manure and other organic fertilizer production, also applied to the pumpkin field. Species-rich organic fertilizer organic acids, peptides and rich nutrients including nitrogen, phosphorus, potassium, including not only provide comprehensive nutrition to crops, and fertilizer long, can increase soil organic matter, and update, promote microbial breeding, improve soil The physical and chemical properties and biological activity. Make organic fertilizer plants, soil, and environmental harmony, produced crops are also more nutritious, pollution, is the real green ecological food. Featured wheat pumpkin face down Cher Featured durum wheat. Bound starch and protein durum wheat more closely, the flour particles coarser grind, but also easier to absorb water, the noodles taste made it more slippery. Flour gluten at more than 30% higher gluten represents a high protein content. Featured pumpkin powder black soil of the output products generally have a growth period of rain and heat simultaneously, daytime hot nights cool, dry matter accumulation and trace elements, combined with the characteristics absorb adequate nutrients from the soil, are superior taste, excellent quality and be recognized. Drop Cher Featured Hongmi pumpkin pumpkin powder material. Red honey pumpkin taste good, good color, especially prominent is its rich nutritional function. In addition to salt, without any additives, food additives have been not so terrible, terrible thing is for the benefit of driving the industrial raw materials used in food processing. Less time you add, the less of a security risk. Cher fall pumpkin faces do not add gelatin, brighteners, the only added salt. Salt can promote protein in wheat flour to form a network, while the moisture more evenly distributed, so that the chewy noodles. After the cycle of ecological chain pumpkin seeds take flesh do pumpkin juice, pumpkin powder, pomace and waste production as organic fertilizer, turning waste into treasure, do not pollute farmland. Cherish the gifts of nature, adapt to the natural cycle of the chain to create human development needs. Controlled win-win model "company + base + farmers" model, three acres of national pumpkin cultivation demonstration bases and ten acres of raw materials base combined control product quality from the source, to achieve win-win situation. Methods of food cooking bag relatively unscrupulous traders related production pasta noodles most other brands on the market fall pumpkin face pumpkin face unscrupulous traders Cher add chemical products in noodles such as gelatin, lemon yellow, Peng gray, complex phosphate enhanced noodles tendons and elasticity, some adding alum to make the noodles white light and smooth. High fat content, low protein content. Pumpkin powder content is low. Do not add food gum and whitening; Cher pumpkin face down low in fat, high protein content, nutrition and health; lower Cher scientific research team for many years, so adding more pumpkin pumpkin face both ingredients, while maintaining good taste.