Gulin Noodle

Chinese name: Gulin hand side process: hand-kneading features: Naizhu, not muddy water, there are chewy known as: Gulin Gulin hit a wet hand side, is a hand-kneaded, and then formed by mechanical forming. Gulin hand side into the water two and dry surface to surface is mostly dry, but really long storage, long-distance transport of only Gulin dry surface. Gulin hand side, in particular, is well known throughout the dry side of Sichuan and the whole southern Sichuan. Its characteristics are: Naizhu, not muddy water, there are chewy. While creating this unique characteristic, and Gulin geography, climate is very relevant. With the same flour, with the same producer, made in Luzhou Gulin dried noodles and dried noodles taste do sweeps clean. [1] For the reason is very dry Gulin, commonly known as a "wet Gulin not hit." Air quality is very good, do it soon had to dry the surface. When combined with hand-kneading, there is not much rumor of experience, so it is added to the mystery element