More wheat pie packaging

The first was in 2006 in a shop in Zhengzhou City, Henan Rd yield passing off Tiger Tuen Dennis shop. Zhengzhou, Henan Province now has three company-owned, respectively, University Avenue store more wheat, yield Ludannisi store in Manhattan store more wheat. China Jilin Tonghua more wheat Food Co., Ltd. was founded in 2006, is China's most promising pie franchise business. Wheat and more companies in the traditional cake-baking process on, after extensive market research, combining Chinese and Western food culture characteristics to produce more wheat pie, especially in line with the modern diet. Scones advanced technology, modern confectionery equipment, fashion topping mix, blend became more wheat pie that wonderful unique taste. Wheat and more companies since its inception, has been advocating the "good faith, mutual respect and win-win" concept of enterprise development, the constant pursuit of innovation and breakthrough brand. After years of rapid development since 2005, the company opened its first multi-wheat import more wheat from the pie shop, to the present situation of the country everywhere. Flavors fillings, West Point baking mode, the convergence of Eastern and Western diet connotation, more wheat pie to build China's first brand of fast food nutrition mission, to fill the Chinese fast-food market in this field blank, have launched a Chinese casual snack Health storm. More wheat pie, from the hands of Chinese students. In the late 1980s, the reform and opening up China opened the prelude to the third study in the tide. China's aspiring young people to leave home, alone removed in between major European and American schools. They not only want to study hard, but tasted the pain of homesickness. At the same time, completely different Western eating habits, leaving students who miss the taste of home. Leisure hours, in their own little world, with a delicious dinner for my mother that childhood imagination and their own understanding of food, cooking tools with existing, bigger production from the exclusively international students cuisine. When the smell from the oven and spread out of the house, smelling classmate friend! Someone looked out the cake from the oven and asked: "What is this scones do??" "My home town" (Chinese meaning homesick), our students casually tell their own voice. Later, "My home town" was hit by a lot of foreign students as a synonym of this cake. Not just "scone" flavor, its name has also been a favorite of international students, and slowly some people call it "College scones." This is popular among college students new Europe "scone" was removed several times, after wheat and more companies are using modern technology to be improved, has been officially named "more wheat pie." Fusion pie eating more wheat modern concept, carry forward the tradition of classic pasta, change the original "College scones" single, boring traditional beef fillings, adding a variety of eating habits in line with modern classical tastes. Today, more wheat pie with its unique fashion taste, Chinese and Western food specialties, quickly Chinese consumers, the Chinese fast food nutrition field has been added to a food fashion.