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Cracker processing of raw materials, Fushun cracker processing, dollar Dole Food

Cracker processing of raw materials, Fushun cracker processing, dollar Dole Food
Cracker processing of raw materials, Fushun cracker processing, dollar Dole Food
Cracker processing of raw materials, Fushun cracker processing, dollar Dole Food

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Company:Sujiatun District of Shenyang City, Dole Food processin..
Information Name: Cracker processing of raw materials, Fushun cracker processing, dollar Dole Food
Update Time:2015-04-28
Validity:0
Specifications:Limited
Quantity:
Price Description: RMB/
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Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard, mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon pastry manufacture, has been ruled out after the oil-fried crisp pepper, cinnamon, and then into the stuffing and noodles. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. It features crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Siniora ancient) Chinese bakery market is vast. 2008-2010, with the rapid economic development, urbanization and deepening of comprehensive well-off society and new rural construction, people's living standards will significantly improve lifestyles and consumption structure will change significantly. This will bring challenges and opportunities for further development of China's baking industry. 2008 global financial crisis, some do not make their own characteristics, low value-added products, at the end of the homogenization of competition products and companies were eliminated, the baking industry is bound to experience a second shuffle. In the global financial crisis, for the baking industry, challenges and opportunities coexist cereals cracker Ingredients: soybean flour, millet, wheat flour [1] Accessories: cooking oil, sugar, a fried pastry first, Guo Lifang oil , the Heat put white raw materials and production (13) surface frying, frying color yellow can, pastry not too thin nor too dry. 2 The second and face, the soybean flour millet flour in the basin, the proportion of free, put a little base surface, add water. And good surface aside awake. 3 The third package oil cracker processing, and a good surface with a rolling pin to roll into a large pizza to fried pastry evenly with a spoon and put it on pancakes, roll from the bottom up, rolled into a long cracker processing, The rolled strip pulling into one small sub-agent will see there are a circle of pastry, the sub-agent roll into thin slices and then roll into thin slices, Guo Lifang oil put on some sugar packets, heat the roll good pastry put in small Huoluo, poker golden on both sides. Cracker (Crispy Cakes), the Department has a special fat baked cakes named. Fat baked cakes to spend a good lard mixed with the right amount of steamed flour, add the right amount of oil when pepper, cinnamon, has been ruled out after the oil-fried crisp pepper, cinnamon, and then get into the surface flame. Burned skin with sesame oil and noodles, packs well into the furnace, with a slow fire baking. Characterized by crisp skin, flesh has fragrant but not greasy. The main origin: Zhejiang Washington, Jilin River City (Ula Old Town) This is a traditional Chinese noodles homemade shortbread processing, although it looks more step diagram, in fact, compared to baking bread cake, this is much easier. Because it does not require any material sent, nor need any experience and skill, even for a novice difficulty it is almost zero, zero failures. Materials needed extremely simple, just prepare a little lard to become, of course, other vegetable oils can be, but the traditional approach is still relatively pure lard, shortening effect has been achieved. About lard health, I do not think a day to eat, many years and occasionally eat a little, it is still not a threat to health,? Do not worry if you eat more fruits and vegetables, in fact I felt now food safety issues, far more than the problem of lard pastry processing of raw materials, Fushun cracker processing, Dole Food dollars by the Shenyang Sujiatun District Le dollars to provide food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future! 
Contact Detail
Company Name: Sujiatun District of Shenyang City, Dole Food processin..
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Zhao Mingli()
Telephone Number: 024-89157651
Company Address: 21 Whelan Shenyang Sujiatun District Eight Street, Shenzhen City, Guangdong, China
Zip/Postal Code: 110000
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