Small twist practice | Panjin little twist | USD Dole Food

1. System Jinhua shortbread cakes: Heat the pot with 250 grams of rapeseed oil, the side away from the fire, and slowly poured onto 750 g of white flour Stir quickly, clean wok Sheng into the bowl aside. 2. and face: the remaining white flour all fell in the basin; the base surface hydration open with 2.15 kg (Liucheng cold water, four percent water) small twist food processing plants, first poured into 60% of alkaline repeatedly and good side, then pour 25% of warm water homely little twist, knead into a stiff dough surface illuminated, and then spill into the rest of the lye, and press with his fist on the dough, make lye to penetrate the surface. Then move the dough rub hard on the panel when toughness to pull strips, cast edible vegetable oil, pick a weight of about 65 grams of surface agent 100, in order to prevent adhesions, respectively on each surface agent wipe some oil, then individually knead about 12 centimeters long. 3. confectionery: the twisted elongated squash, then a small rolling pin to roll into about 5 cm wide patch-by-piece cast 7.5 g pastry, sprinkle with 0.5 grams of salt and pepper, picked up on the right hand side the head, outwardly pull said something, then triple folded, each about 20 centimeters off, then from right to left on when to use the right finger roll slightly to the long pull, left hand two fingers on both sides to hold face to pull wide, while pull side roll into more than 10 layers between the surface and then pull the remaining thin long pull, cast pastry, twisted into a snail shape (a cracker must pull about 4 meters long). 4. On Ao: The dough is pressed into the center of a little thin, a diameter of about 7 cm round cakes. Pour in Ao 50 grams of oil, the griddle scones emissions individually, the fire griddle next to distribution. Scattered around. Firepower focused on the center of Ao Ao, so as to make the bases shortbread lifted it up hair. After about 3 minutes, get open on the griddle, for pastry cream 50 grams of edible vegetable oil, color-by-case exchange position by fire, to prevent scorching, and then on the griddle cover, one minute after turning shortbread exchange position to reach the fire color uniform, two out of Crisp yellow Ao Serve. Peach shortcake is a food, the main ingredients are Taosu. 300 grams of flour, 120 grams of sugar, 150 grams of lard, salad oil 25 grams, 25 grams eggs, baking soda 2 g 1, to prepare material 2, the lard and sugar with palm root fully wipe thoroughly 3. Gradually add egg full rub through 4, graded by adding salad 5, add the flour and baking soda mixture 6, from top to bottom the flour and egg mixture, stirring well lard, not a rib 7, divided into small parts, hand-twisted round 8 , into the oven small twist processing, use two fingers to flatten after preheated oven at 180 degrees about 20 minutes of the second layer. 3 Tips for editing 1, the amount of soda ash can not be more than a small twist, a little on the line, or will suffer. 2, lard and sugar to fully knead well, this will be crisp. Small twist practice | Panjin little twist | USD Dole Food provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!