Small twist processing, Dole Food dollars (certified), Tieling small twist

1. System Jinhua shortbread cakes: Heat the pot with 250 grams of rapeseed oil, the side away from the fire, and slowly poured onto 750 g of white flour Stir quickly, clean wok Sheng into the bowl aside. 2. and face: the remaining white flour all fell in the basin; the base surface hydration open with 2.15 kg (Liucheng small twist cold food processing plants, four percent water), to pour 60% of alkaline repeatedly and good side, then pour 25% of warm water, rub a surface emitting hard dough, then sprinkle the remaining lye, and press with his fist on the dough, make lye to penetrate the surface. Then move the dough rub hard on the panel when toughness to pull strips, cast edible vegetable oil, pick a weight of about 65 grams of surface agent 100 homely little twist, in order to prevent adhesions, on each side respectively wipe some agents oil, then one by one knead about 12 cm strips. 3. confectionery: the twisted elongated squash, then a small rolling pin to roll into about 5 cm wide patch-by-piece cast 7.5 g pastry, sprinkle with 0.5 grams of salt and pepper, picked up on the right hand side the head, outwardly pull said something, then triple folded, each about 20 centimeters off, then from right to left on when to use the right finger roll slightly to the long pull, left hand two fingers on both sides to hold face to pull wide, while pull side roll into more than 10 layers between the surface and then pull the remaining thin long pull, cast pastry, twisted into a snail shape (a cracker must pull about 4 meters long). 4. On Ao: The dough is pressed into the center of a little thin, a diameter of about 7 cm round cakes. Pour 50 g of oil in a small Ao twist, the griddle scones emissions individually, the fire griddle next to distribution. Scattered around. Firepower focused on the center of Ao Ao, so as to make the bases shortbread lifted it up hair. About 3 minutes after cannabis production process, get open on the griddle, for pastry cream 50 grams of edible vegetable oil, color-by-case exchange position by fire, to prevent scorching, and then on the griddle cover, one minute after turning shortbread exchange position , to fire color uniform, two out of Crisp yellow Ao Serve. Shenyang pastry industry associations in cooperation with China Angel Yeast Co., Ltd., a "semi-dry yeast" fermentation process has changed over the past thousands of years old surface fermentation process. It was found that "half dry yeast" applications not only to overcome the old surface fermentation see the shortcomings of the weather, and the process to operate, easy to grasp, product stability, the key is to do it without losing the traditional flavors of shortbread , well received by consumers. After the introduction of this process, the trade union organization specialized training, mentoring organizations to better understand and use this technology. Small twist processing, Dole Food dollars (certified), Tieling small twist provided by the Shenyang City Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.