Hu soup, breakfast specialties technology transfer, long incense professional

Then a long way, step by step can be completed, then a short way, not taking the feet can not reach. In order to keep living to regret and regret, we should seize every possible opportunity to change lives! Global lengthy fragrant characteristics snacks training school (http://www.hqyyx.com) is a collection of snack teach and technology development, entrepreneurship and the re-employment plan for the integrated catering school, school to "carry forward the national food culture, rich people life "as its mission. "In the taste of survival, reputation and promote development" business philosophy, to concentrate efforts and food culture of communication and promotion. The school has the most species-wide, the most unique products for snacks throughout the business flow. Training: First, snack categories: sugar-coated haws, Qin town bran, spiced Liangpi Ganmian skin, baked dough, Spicy, mushroom chicken Dingmi line, wax juice Rouga Mo, spicy surface, dry noodles, Korean noodle (cold and hot), seven fragrant noodles, beef tendon surface, especially fragrant chili oil, diesel oil is not hot enough, a full set of process recipe potato flour, ignore the dog buns, Trinidad Hong ravioli, Sichuan spicy flour, peanut garlic, Eight roses mirror more than forty kinds of cakes and other snacks manufacturing method and formula II fried: fried steak, fried chicken, fried leavened, fried hemp balls, fried pumpkin pie, fried cake, hamburger, crispy steak, Bang Bang chicken, no boneless chicken fragrant, fried chicken wings, crispy chicken strings, spicy chicken, mushrooms, vegetables and other 12 ten strings, fish, lamb chops, kebabs. Third, the pastry: Wuhan handmade bread, pastry biscuits, jelly Kawakita, pie filling eggs, pancakes, fruit, four generations Shuijian Bao, lamb noodle casserole, Liu remember mutton soup, Happy Town, Hu soup, Sam Sun curd, rice pudding , mung bean porridge, pumpkin porridge, fritters and Shanghai, four generations Shuijian Bao Northeast gold cake. Fourth, braised categories: Kyushu incense ribs, hunchback incense Sauce, Spicy beef sauce, Hong duck neck, bone thyme chicken, duck, rustic spiced corned egg, braised lamb. V. Qishan whistle face, Huanggui Choujiu, a face, wax juice Rouga Mo, sour soup dumplings, crispy beef pie, pastry, beef, steamed mutton, biang biang face, potato skewer, chicken mushrooms Dingmi line six noodle soup, breakfast class: green onion pancake, 皮蛋瘦肉粥, beans Mo, breakfast buns, rice slip, Hu soup, bean curd, flat powder vegetables, rice pudding, tea, eggs, milk especially fragrant, incense Crisp large fritters, Shuijian Bao yo Hong Hu soup and other beef on the market, Hu soup obvious form compared to four major advantages: One advantage: smell: incense yo Hu soup beef soup after the well is put that first heard it, there is an intense scent of beef soup flavor, aroma stop people! Advantage two: Look: a lengthy look at the Hong Hu soup fungus beef and beef bowl with just the right proportion, dilute thick soup also just moderate, soup of oil adjusted too bright color and attractive three advantages:! Eat: yo Hong Hu soup in beef beef ingest very flexible, meat flavor dart nose, secret proportionally with aniseed and pepper, taste more spicy fragrance. Soup taste has been in the aftertaste, delicious infinite. Four advantages: product: after lengthy fragrant beef Hu soup taste in his mouth after eating hemp fragrance and pepper can be kept for a long time, by the majority of consumers, which is a lengthy fragrant beef Hu soup popular reason! Address: Anyang City, Henan Province, Simon Flower Street on the 28th