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Early training, breakfast training, flat powder vegetables, rice technology transfer slip
Early training, breakfast training, flat powder vegetables, rice technology transfer slip
Early training, breakfast training, flat powder vegetables, rice technology transfer slip
If you have received professional education, or have special talents, make full use of it. If you're a good cook, but when they go to the masons, it was awkward. Hong snack lengthy vocational training schools http://www.hqyyx.com, breakfast technology, early technology, long Hong snack vocational training package will package, and about how open breakfast shop, breakfast shop business, how to break the inherent drawbacks of breakfast mode, long incense will impart experience and guidance to investors shop, and so that operators in all aspects of business products, methods, environment, and so innovative, so that investors can learn first-class technology, the best taste! Training: First, snack categories: sugar-coated haws, Qin town bran, spiced Liangpi Ganmian skin, baked dough, Spicy, mushroom chicken Dingmi line, wax juice Rouga Mo, spicy surface, dry noodles, Korean noodle (cold and hot), seven fragrant noodles, beef tendon surface, especially fragrant chili oil, diesel oil is not hot enough, a full set of process recipe potato flour, ignore the dog buns, Trinidad Hong ravioli, Sichuan spicy flour, peanut garlic, Eight roses mirror . cakes and other snacks more than forty two production methods and recipes, pasta: Wuhan handmade bread, pastry biscuits, jelly Kawakita, pie filling eggs, pancakes, fruit, four generations Shuijian Bao, lamb noodle casserole, beef tendon surface, Liu remember mutton soup, Happy Town, Hu soup, Sam Sun curd, rice pudding, green bean porridge, pumpkin porridge, fritters and Shanghai, four generations Shuijian Bao Northeast gold cake. Third, fried: fried steak, fried chicken, fried chicken leavened, fried hemp balls, fried pumpkin pie, fried cake, hamburger, crispy steak, Bang Bang chicken, boneless chicken fragrant, fried chicken wings, crispy chicken strings , spicy chicken, mushrooms, vegetables and other 12 ten strings, fish, lamb chops, kebabs. Fourth, braised categories: Kyushu incense ribs, hunchback incense Sauce, Spicy beef sauce, Hong duck neck, bone thyme chicken, duck, rustic spiced corned egg, braised lamb. Fifth, the breakfast class: green onion pancake, 皮蛋瘦肉粥, beans Mo, breakfast buns, rice slip, Hu soup, bean curd, flat powder vegetables, rice pudding, tea, eggs, milk especially fragrant, crispy large fritters, water Jianbao six Qishan whistle face, Huanggui Choujiu, a face, wax juice Rouga Mo, sour soup dumplings, crispy beef pie, pastry, beef, steamed mutton, biang biang face, potato skewer, Mushroom Chicken Dingmi line, chicken noodle Address: Anyang City, Henan Province, Simon Flower Street on the 28th
Contact Detail
Company Name: | Anyang lengthy Hong vocational training schools |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Zhang Ning() |
Telephone Number: | |
Company Address: | Anyang City, Henan Province, Simon Flower Street on the 28th, Anyang City, Henan Province, China |
Zip/Postal Code: |
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