Supply Shaanxi red grape households too eighth grape base

I origin is located in the Loess Plateau in northern China Shuiguozhixiang - Dali County, Shaanxi Province, home town of Van is the only product with cantaloupe, watermelon, pear, apple production area seven meteorological indicators, its latitude, altitude, soil thickness Particularly suitable cantaloupe, watermelon, pear, apple production, and there is no industrial pollution, the Ministry of Agriculture identified as Chinese fruit Advantage Industrial Zone. The fruit has many years of management experience and a large area of ??new superior varieties planted. Large number of rich green pollution-free fruits, natural fruits melon, apple, pear, watermelon, grapes, plums and other Winter is here leading products. Fresh fruit every year on a steady stream of listed since May, greenhouse melon, nectarine, apricot, watermelon and other zero-lang everywhere. Cantaloupe, color, smell and taste, flesh plump, sweet and crisp, high sugar content (up by 21%), cantaloupe nutrient-rich, not only high sugar, and rich in vitamins and calcium, phosphorus, iron and other elements, where convenient transportation, information sources, adequate supply, a number of cold storage places, the Government provides the green channel, so you picked convenient transportation convenience. I origin with transport, ensure that your purchasing convenience, provide accommodation, please come to negotiate business letter, sincerely welcome your cooperation! Early maturing varieties: cantaloupe, watermelon, black Americans, Fujimaki, the United States eight, Red Gala, Fuji, Corolla, pear, pear, yellow pear, grapes, nectarines, peaches, apricots, plums, persimmon, jujube, jujube, candied fruits and other precocious, accommodation, apple crisp texture, bright color, nutrient-rich, long shelf life. Fuji, Qin Guan, Chen Yang, Gala, Corolla, United States and eight other varieties complete Contact: Yao all red: 13571337673 QQ: 1239379432 Red grapes before storage, to the Treasury to conduct a comprehensive sterilization to prevent the bacteria, worms in storage warehouse breed. 2. Preservation Materials (1) Packaging: fresh red grape crates for storage should be based on installed capacity to 5 kg, put a layer of fruit is appropriate, the material can be used wooden boxes, cardboard boxes and plastic crates. (2) plastic bags: plastic bags when you choose to pay attention to the choice of red grapes dedicated PVC or PE moisture transfer gas bag. Such bags do not even have a light dew condensation, small grape quality changes, Paul Green stems better performance. But PVC bags open the bag more difficult, and therefore should be brought forward about a month later, in front of bags of fresh grapes bagging want to be leak test. (3) preservative: Studies have shown that red grape is sensitive to oxygen, and therefore should be used in CT complex preservative, including CT2, CT1 and humidity-wrap, use a dose of glucose per 5 kg bag with a 7 1 package CT1 and CT2 , a humidity-wrap film. 3. harvest and postharvest handling of the grapes used for storage shall be sufficient in the morning dew to dry after harvest. 2 days before harvest spraying Red respond ear special preservative (food additive type), with preservation after harvest sheet use, in order to get a better storage effect. Red varieties resistant to oxygen, before harvest using preservatives is to extend the storage period, to prevent one of the key technologies of storage of mildew. Grape berries are especially vulnerable to mechanical injury, so the harvesting, packing, transportation, storage process to gently, avoid or reduce the bump, squeeze, friction, vibration damage caused. Very sensitive hand pulling fruit and fruit box upside harvest, post-harvest grapes should immediately remove disease, injury, green, small fruit, the ear gently placed in PVC or PE liner bags of fresh grapes dedicated The box, packing should be immediately transported back to the pre-pre-cooling refrigerator. Grape picking is received from pre-cooling to not more than 12 hours is appropriate, pre-cooling the faster the better. 4. Quick pre-cooling and storage of the grapes and then sent to a pre-cold storage, should open the bag at -1 ℃ to -2 ℃ condition pre-cooling, the temperature drops as soon as possible grapes. When the fruit temperature within 24 hours down to 0 ℃, the preservative according to the requirements into the bag, the double-layer paper bag after a good preservative on the grapes, then tie the bag, at -0.5 ± 0.5 ℃ under condition red grape red grape packing boxes for storage. In order to prevent the occurrence of red grape mildew damage and early release caused by preservatives, establishing a pre-cold storage, tie the bag to prevent condensation late is one of the key storage of red grape. 5. The amount of preservative and the use of red grape must single package, after the pre-cooling temperature until the fruit reaches 0 ℃ before start running preservative. To ensure that fruit temperature at 0 ℃ and prevent condensation of the former title, using composite preservative, in an amount of 7 per 5 kg bag tablet preservative and preservation pad a brown paper package. Use as follows: first in the upper portion of grapes an absorbent pad of paper, paper length greater than 30cm, a width greater than 20cm; preservation of kraft paper pad 1, on the pad of paper on top of, and preservative tablets per pack with the pin tie Through two eyes, 7 package on preservation preservative tablet pad section, and then cover with pad of paper, in order to ensure uniformity of release of the agent. 6. Storage Management (1) Temperature management: during storage, the storage temperature should be maintained -0.5 ± 0.5 ℃, storage temperature must be kept stable, fluctuations in storage temperature should be less than 0.5 ℃, storage temperature fluctuations easily lead bag knot fruit rot caused by dew and injury occur. (2) ventilation: Red grape harvest at low temperatures after respiratory metabolism although weak, but Treasury ventilation during storage is still very necessary, ventilation conducive red grape storage. (3) during storage should always check the storage conditions of grapes, grape stems have been found to show dry, brown, rot or heavy injury occurs, a timely sale.