Banquet brand pot jade factory direct steam pot steam stone fish equipment Equipment

Factory direct jade hot pot feast brand steam equipment Steam equipment stone fish, because trust, so simple! Features Banquet brand pot jade steam pot equipment health areas: 1. Do not get angry (vapor directly into the pot of food is heated) combined cooking, eating hot pot is no longer lit 2. Do not burn burnt (vapor condenses into distilled water, adjusting soup juice, long cooking is not stale, long cooking is not burnt) 3. No fumes (no smoke, no fire, no environmental pollution, 4. Nutrition original ecology aroma) is not lost (boiling temperature heating combined direct reservations to taste delicious ingredients, tradition Chinese "steam" of the characteristics of the culinary side of the destruction of produce fewer nutrients) to eat the difference between ordinary VS hot steam pot on health: general pot: 1. Because high temperature direct plus bottom wok body a way that will produce long-cooked soup purine substance Such purine content high adverse health 2. ordinary pot drawback: a pot of hot pot may bring together a variety of meats, soy products, vegetables, seafood and many other varieties of ingredients, eat hot pot in the process, with the rinse adding a variety of meat and seafood mushrooms, soup purine substance will dissolve a lot. 3. HAZARDS: in particular, eating beef and mutton hot pot, seafood hot pot and mushrooms mushroom hot pot, soup purine content is also far more than the meat, the result of excessive intake of purine is apt to cause gout. 4. The more soup pot and cook more common pot nitrite adverse health, many people eat more salty to eat hot pot will have a sense: the more back the more I eat the soup becomes increasingly salty. In the process of cooking, the soup feed of nitrite, the more it will make people feel more and more salty, soup containing this substance is obviously too unhealthy. Steam pot: 1. Do not directly heat the pot, but with high-temperature steam cooked food directly, no matter purine (up to health standards) 2. Because using a variety of ingredients to the pot of steam is equivalent to using the " steam "in a way that the ingredients taste delicious! Retention of nutrients and less damage to the ingredients. Seafood fungus naturally does not dissolve into the soup does not form a chemical reaction becomes harmful substances! 3. Do not produce a purine substance, naturally there will be no harm caused by the wind like a sore 4. Because jade steam hot pot feast new device using microcomputer control technology to control the steam generator pressure and temperature steam is injected into the pot evenly heating the food at the same time coagulation into distilled water into the soup to adjust the concentration of soup, this cooking temperature heating combined with direct steam pot of the original ecological make food more tender, long cooking is not burnt, naturally not getting salty soup!