Wholesale pot of gold ingots, low-cost factory direct supply, thousands of state brand 100% guarantee quality!

Electric heating / hot pot features: fried fried steamed stew boiling stew plastic stainless steel super shock! ! ! Not afraid to throw! ! ! This electric pan do not throw rotten! ! You can turn on the water! Non-stick effect class! ! ! Do wander fairs for friends! The new products listed grand tea pot of gold! It is different from the market average food warmer, cookers, gold pan. Tea pot of gold pot of gold imported food grade large environmental non-stick coating, is internationally recognized green, environmentally friendly products. Tea pot body with gold pot of gold, burgundy and other high-tech polymer nano-ceramic coating crystal processing technology, high-gloss, environmental protection, wear. Comprehensively improve the pot, the pot life of the body, highlights the product taste and quality. Tea pot absolute gold standard capacity up to 5.1 liters less than the market's gold pot capacity 4 liters, completely unable to meet the needs of Chinese home cooking. Gold tea pot really perfect to achieve the best effect completely non-stick and stir. That is to avoid the memory of similar products on the market all the disadvantages, but also combines the culinary needs of the Chinese people. For China to build a truly versatile home use stir the pot of gold! Not the same as the appearance of quality, eat at ease, live healthy for the health of you and your family, please choose genuine health tea coating non-stick coating for American WHITFORD (Whitford) brand health coatings, in line with the US FDA, EU EV food-grade standard, coating is absolutely safe and healthy for your health, please carefully select (reject the no-name brand or no coating) Cooking Tips: A non-stick Cooking Tips: Cooking meat: the need to achieve When a certain temperature (ie, oil pot wall patterns appear), and then into the pot for cooking fried fatty foods (fish, eggs, steak, etc.), do not rush to turn it over. We can try to push food with a spatula, if they can push, you can turn it over boiling; if not, you should wait a moment in the promotion, when the upside to be able to promote, as eager upside down, easy to make the skin stick frying bottom When the sweat packs of food, which should be drained of water, and then frying Second, the instructions and precautions: Before the first use, put labels torn off, rinse and dry, apply a thin layer edible oils (except butter and lard) as maintenance, place 40 minutes after the rinse. Application of heat when cooking nylon, plastic or wooden spatula, avoid sharp shovel or metal utensils damage nonstick surfaces. Non-stick cookware heat evenly, with only the smallest of the fire, you can cook a delicious food use. When using the fire, the pot must have food or water. After the temperature must be slightly smaller, washed with water, you can not wash them immediately with cold water. Encounter stubborn stains, use hot water plus detergent, cleaning sponge, not to use coarse cloth or metal ball vigorously scrubbing. Periodically clean the handles, outer ear and pot body (especially common seldom cleaned the site, such as the groove bottom pot body) Third, the common problems and treatment methods: 1. non-stick pan is suitable for cooking all the food? God nonstick cooking non-stick layer is extremely stable, anti-acid, anti-alkali, less prone to chemical reactions with other substances, it can be assured that cooking various types of food. 2. The non-stick surface is scratched on a non-stick pan, it will affect non-stick effect? Minor scratch will affect the appearance of the surface, no serious damage nonstick performance or effects continue cooking the food. In order to prevent further scratching non-stick, just to avoid the use of sharp instruments in the cooking process. 3. How to avoid stains left in the pot, if the stain has been formed, what should I do? a, long-term use of fire. These stains can not be removed, but will not affect non-stick non-stick effect. b, food scraps and fat accumulation. These are usually not true stains, use hot water plus detergent, sponge thoroughly cleaned. Tips: open the lid during cooking, please be careful steam burns.