Supplying imported aspartame content of 99% food additive aspartame manufacturer

Zhengzhou Lung Health Chemical Products Co., Ltd. to provide you a great deal about aspartame manufacturer, import aspartame, and other aspects of information and data. Aspartame pure sweet taste, with a very similar fresh and sugar sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweetness of sucrose sweeteners. Aspartame is 200 times the sweetness of sugar, in the application of only a few can achieve the desired sweetness, so the use of aspartame sugar substitute in foods and beverages, can significantly reduce the heat and does not cause dental caries. Aspartame with sugar or other sweeteners in combination has a synergistic effect, such as 2% to 3% in the saccharin can significantly mask the bad taste of saccharin, mixed with flavor, it has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make a lasting flavor, reduce the amount of aromatics. Protein composition, can be absorbed by the body's natural decomposition. Acid, poor thermal stability, strong acid or alkali hydrolysis easily bitter phenylalanine or two repetitious risperidone heated at a high temperature, suitable for making temperature> 150 ℃ of bread, biscuits, cakes and other baked foods and high-acid foods. Risk factors may have on the human body. The use of aspartame aroused widespread controversy early on. Some studies have found that aspartame can not rule out the possibility of brain tumors lead to serious consequences, such as brain damage and lymphoma. The use of aspartame by the provisions of GB2760-90 aspartame can be used in various types of food, depending on the maximum use of the normal production needs. According to FAO / WHO (1984) provides that can be used for desserts, the amount of 0.3%, 1.0% gum, beverages 0.1%, breakfast cereals 0.5 percent, and formulated for diabetes, hypertension, obesity, cardiovascular patients sugar class, low-calorie health food, the amount depending on need. Aspartame can also be used as a flavor enhancer. Aspartame is a natural functional oligosaccharides, without dental caries, sweet and pure, low moisture absorption, no sticky phenomenon. It does not cause blood sugar significantly higher for diabetics to eat. Of the provisions can be used in cakes, biscuits, bread, wine, ice cream, popsicles, soft drinks, candy amount of normal production. Supply of high quality food grade aspartame sweetener aspartame manufacturer of aspartame price aspartame role of wholesale and retail Aspartame Aspartame quality suppliers