Artemisia seed gum

Artemisia seed gum food additives artemisia glue is the first to Artemisia seeds as raw material the use of patented technology to extract high purity food with plastic, the product won the national patent, enjoys patent protection. Artemisia glue is a functional super absorbent resin plant gum, can limit swelling in aqueous thousand times, like the formation of tough connective coagulation body is naturally gluten flour food binder, and the ability of a strong base, acid and high temperature, the solution viscosity, dissolving transparency, foam, film-forming, thickening stability more practical, is the ideal natural flour gluten agent, widely used in pasta and food processing industry. First, artemisia glue Features and Applications: artemisia glue flour, especially the poor quality of flour and gluten-free grains and flour dough force has a strong cohesive force complex that gluten yield increased by 2-3% rheological properties greatly improved, according to the quality of flour gluten strength add the product 0.1-1%, you can make the tensile strength increased by more than 2-fold the dough, flour while longer settling time, the decline of the value decreases, the dough can significantly increase the value. Comparable to improve product quality and grades 1-2, while fast-acting and long-lasting effect. Artemisia glue is non-water-soluble colloids, in the cooking process prevents dissolution of starch in food, make the soup clear, Naizhu improve, do not paste soup. Artemisia glue widely used to make noodles, cut, instant noodles, rice vermicelli, pasta and a variety of miscellaneous grains boiled foods frozen surface. Tests show that in addition to the food industry, there is a strong bond gluten and various boiled pasta place outside class, artemisia glue can be used for bread and noodle production, make bread beautiful color, and can extend the shelf life; make Noodle reduce breakage, reduce production costs. Thickeners suitable for meat, we can also do a foaming agent, jelly, aspic to do gel conditioner, jams, canned drinks and do thickened tissue conditioner in cakes, ice cream, noodles and fish products to do granule feed preservative coating forming agent. Artemisia glue unique, broad spectrum and more to stay in medicine, industry and other areas of development. Second, the use and storage according to Artemisia seeds for producing a food additive. Artemisia seeds as a food additive, which is a large reserves of raw materials psammophytes - Artemisia and sphaerocephala seeds, high nutritional value, long-term consumption of the people through sandy areas proved safe and nontoxic. The invention solves the problem of Artemisia seeds bond pulverization, using modifiers to inhibit heating and browning color reaction, change peptization characteristic processing technology to obtain excellent technology traits Artemisia Artemisia powder and gum. Used to make bread, pasta, noodles, jams, cakes, canned food, candy and other food additives, the use of the effect is very satisfactory. Different Gluten-quality flour, Artemisia gum in an amount of 0.1-1%, while the powder evenly spreading a good solution has been formulated accessories, open mixer mixing with the high-speed (300-1500RPM) 5-15 minutes completely dispersed and dissolved, it can also be a variety of dry powder with the flour and add water mixing materials after modulation, according to the conventional production process of various types of food can be. Third, Storage: This product should be stored in a cool, dry and ventilated place, pay attention to pest control, mold, pollution, shelf life of one year.