Vegetarian beet red beet red with dye factory outlets

Betalain is eating red beet as raw material by extraction, separation, concentration, drying made of natural pigments, mainly composed of anthocyanins and beet sugar beet flavin. Characters: The product is purple to dark purple liquid, block or powder, soluble in water, aqueous solution appears red to purple, bright color. Aqueous solution is red to reddish purple, pH3.0 ~ 7.0 is relatively stable, pH4.0 ~ 5.0 maximum stability. Good dyeing properties, but poor heat resistance, degradation rate increases as the temperature rises. Light and oxygen can also promote degradation. Ascorbic acid has a protective effect, stability increases with food water activity (Aw) is reduced. Natural pigments, mainly composed of anthocyanins and beet sugar beet Flavin, purple to dark purple liquid products, block or powder, soluble in water, aqueous solution appears red to purple, bright color. Aqueous solution is red to reddish purple, pH3.0 ~ 7.0 is relatively stable, pH4.0 ~ 5.0 maximum stability. Good dyeing properties, but poor heat resistance, degradation rate increases as the temperature rises. Light and oxygen can also promote degradation. Ascorbic acid has a protective effect, stability increases with food water activity (Aw) is reduced. Mainly used for canned red beets, fruit water, fruit powder, syrup, soft drinks, candy, wine and other preparation, medicine, cosmetics and other industries have also been used, is cold drinks, dairy products, jams, jellies and other ideal colorants.