Red yeast rice

Chinese name: Red yeast rice CAS Registry Number: 39866-30-2 English name: Red Kojic Rice Use: This product has been widely used in food (meat, fruit, color wine, jams, drinks, candy, cakes, vinegar class); medicine (medicine colorants, functional health products); cosmetics. Specifications: color value Moisture% lead Pb (mg / kg) Arsenic AS (mg / kg) ≤9 800-2000 ≤1 ≤1 Packaging: medicine, food hygiene standards in line with the barrel or carton 10Kg / box drum Storage: Store in a cool, dry place. Guidance Dosage: Add the desired hue. Recognized standards: GB 4926-85 standard red yeast rice is red aspergillosis (Monascus anka Nakazawa et sato) were inoculated on high-quality rice, the solid state fermentation of a natural food additive. The product has dyed good, bright color, pure tone, full, good light and heat stability, natural, safe and without side effects, PH wide range of characteristics, it is an ideal green food coloring too.