Manufacturers use red pepper prices

Product Description: CAS: 465-42-9 Quality Standard Q / 03TY003-2008 and FAO / WHO Capsanthin red pepper extraction, separation, refining a dark red oil-soluble oily liquid. Its main ingredient is capsanthin, capsorubin, rich B- carotene and vitamin C, both carotenoids, regulate physiological metabolism. Appearance: Dark red viscous oily liquid with a characteristic odor features: bright color, strong coloring, and not affect metal ions, heat and acid and alkali resistance is good, stable to visible light, but under ultraviolet light fade. Soluble in most non-volatile oil, insoluble in water and glycerin, are not affected by PH value change. No spicy, add to the food, do not have any taste. Applications: biscuits, instant noodles, pickles, canned, cream products, seafood, meat, bacon, sausages and other cooked meat products, pharmaceuticals, cosmetics, poultry feed and so on. Packaging: polyethylene food barrel. Storage: sealed storage in dark, cool, dry environment, do not mix with other hazardous materials transportation. Shelf life: Packaging is not damaged, placed under proper storage conditions, shelf life of 24 months. Note: slightly faded at temperatures up to 140 ℃ or more, in the production process, please note. This product has two kinds of oil-soluble and water-soluble.